Kurt Gutenbrunner's flagship location, serving fine Viennese cuisine with a modern twist.
344 W 11th St (at Washington) New York , NY 10014 United States
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Music | Yes |
Parking | Yes |
Restroom | Yes |
Menus | Brunch, Lunch, Dinner |
Drinks | Beer, Wine, Full Bar, Cocktails |
On far edge of West Village , a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside ! Read more
Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable .
The best Wiener schnitzel in NYC served in an elegant yet understated West Village dining room. Unpretentious yet very sophisticated and best of all excellent food up and down the menu.
High end Austrian dining in the heart of the West Village . All dishes nicely executed. Excellent tartare . Schnitzel is a can’t miss. Try the desserts . Dining room so comfy , you’ll feel right at home.
Loved: first white on menu, oysters , pretzel , cod . Brady had the lobster . Phenomenal food and service. We also had the (sp?) spatzel which had an alfredo like sauce.
Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli , they're a bit too soggy. Overall though - definitely worth a visit.
Enjoy the chic and minimalist décor during your delicious Brunch of Steak Rosti , Spatzle with Braised Rabbit or Wiener Schnitzel . Their Bloody Mary is a must!
The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just ok
Amazing, authentic Austrian food .
Chef Kurt Gutenbrunner does Austria proud with Wallse. The oxtail goulash was the best we’ve had in the city , and even traditional dishes like the poached Maine lobster are a cut above the rest.
Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication. Don't miss chef-owner Kurt Gutenbrunner 's braised rabbit with quark spaetzle .
The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great wines
One of the best restaurants in nyc. The carrot cocktail is amazing.
Go for terrine of foie gras , herb-crusted venison loin with cheese and potato schupfnudeln, and pear strudel . – Green Guide Editor
A few doors down the chef has a wine bar , the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
order the schnitzel . after you finish your side of cucumber potato salad , ask for a second ????????
order EVERYTHING its worth it!sit outside facing west or inside in the back in the big velvet booth and look at their amazing art collection
Get the Schnitzel and the Sacher torte !
Everything is delicious and expensive ! Our tip: Try the more affordable $89 four-course tasting menu option and be overwhelmed with total bliss.
Great food, cocktails , and very interesting all-Austrian wine list .
Go for the tasting menu . Food is elevated from the a la carte. Amazing!
Very authentic Austrian cuisine! Very good and pricy wine selection .
If you have one night in the West Village spend it here…
Extraordinary venison . And rabbit spaetzel as an appetizer .
All the food is great, but strangely I think the mashed potatoes are the best I've ever had.
Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication.
Ask for the spork with dessert .
Schnitzel and strudel
Should loose its star; if you are looking for excellent Austrian food - try seasonal instead.
All the deserts are the bomb
Goose was moist and decadent
The Spätzle with rabbit & wild mushroom is simply delicious.
Wine list , cod , appetizers
Definitely try the roast duck .
Best Austrian
great brook trout , spatzle , & cucumber delight cocktail Read more
If they have the Dover Sole, get it. No need to think about it.
Great authentic cuisine
Salzburger Nockerl!
Salzburger Nockerl with huckleberries for dessert , for the win.
Apple strudel is out of this world.
TO Top NYC 2018
Schnitzel !
Try the Steak The German Way
try their bloody mary's - best in the city . made with fresh horseradish et al
The 4 course tasting menu was worth it!
Michelin 2012 ★
One Michelin star .
Great NYE tasting menu . The venison is dank !
Great peach strudel !
Lovely wine bar by the team at Wallsé. Don’t miss their Austrian tortes. Short menu but everything was delicious. - Marie La Rue
Authentic Austrian food right on museum mile. You can't go wrong with any of the meat dishes but you better save room for the apple strudel. - New York Habitat
Come hungry. Sit at the bar. Get the spatzle, the dumplings, the kale and beer. - Brian Schechter
Cant beat small yummies & a great wine list at a cozy litle joint with great music - Jess S
Awesome little cocktail bar in the west village! They create custom cocktails- great for dates - No Leftovers Jackie Gebel
Always a fan of their music selection, great atmosphere for catching up with friends - ᴡ Tse