Gyu-Kaku Japanese BBQ is a japanese restaurant Fulton Market Chicago located in United States.
1364 W Randolph St (Ogden) Chicago , IL 60607 United States
Credit Cards | Yes |
Menus | Brunch, Lunch, Dinner, Happy Hour |
Drinks | Beer, Full Bar, Cocktails |
Might be better than the Ohio St location; quicker seating, late night happy hour specials on weekends, and the high ceilings mean you don't come out smelling like propane
They always have good promotion going on. I usually get Kirin ichiban beer (cheap ), white rice , and my favorites are beef tongue and Japanese pork sausages .
The highlight of the evening was definitely our waitress , Erica, who was attentive, friendly , and knowledgeable . I did encounter a minor issue with my shrimp entrée, as there was a piece of hair in it
Affordable set lunches , many options to choose from, grill or non-grill
I love the meat lovers for 2 special! It’s the best 60 dollars you can spend and be full.
This best , i have to come here every time i come to chicago
Excelent service. Happy our with super good deals every day 12 - 3
Food and service were excellent. We will definitely be going back.
Great service, delicious food & LOVE the happy hour !!
Always good. You can't go wrong here.
All the meat is all you need
Everything is amazing. So much food!
Lunch specials are hard to beat
Great for working lunches
Total everything
Cocktails, apps, and sushi were great. The Shortrib Mitoboru is actually GROUND Beef...read the description! Haha - DKF
Anything on skewers - yes! The dipping noodles SO GOOD, naked roll also fabulous too! - Tana Babcock
Hiroshima style okonomiyaki is my favorite, everything is incredible though. One of my favorite places to bring guests - Garrett Jeffs
Great seats matter your seat. It's made for sports for 360° view so, concerts are great. - TT isTami
Beer & Bacon is delicious. And the Motor Row Out of the Loop IPL is amazing if you're looking for a beer. - Anamaria Hernandez
Cooler Chocolate or similar drink marked as vegan on menu. Likewise, for their from scratch coconut gelato. - Demetrius Bagley