Yamamoto Menzo is a udon restaurant Kyoto located in Japan.
左京区岡崎南御所町34 (岡崎通り二条上がる) Kyoto , Kyōto 606-8334 Japan
Reservations | No |
Credit Cards | No |
Outdoor Seating | No |
Menus | Brunch, Lunch |
The wait is very long but worth it for amazing udon . Get there right before opening and grab a number if you want to dine the same day.
Best udon in Kyoto and highly recommend the sasami chicken with it, amazing. But get here early or expect a long line .
Such a lovely place, very friendly staff . They have an english menu, tempura and noodles were both delicious!
Very very delicious. And the service is very sweet. Cold udon with fried chicken is highly recommended.
Very Nice staff ! Loved the experience of the cold soba noodles !
The tempura chicken is great, and so is the curry udon .
THE BEST UDON . Get here early before they run out of noodles !
Cold udon is amazing
Yamamoto Menzo is an highly rated udon shop. http://tabelog.com/kyoto/A2603/A260301/26002504/
Best udon ever!! ???? thanks to foursquare suggestion!
Sesame oil pork Udon
Curry udon
Closed every 4th Wednesday of the month
Not open during lunch on Wednesday
Long queue, be prepared.
1. 湯烏龍(温かいおうどん ) 烏龍麵搭配不同口味的熱湯底,桌上有不同的調味粉(七味、一味、山椒 、柚子胡椒 ),可自行斟酌加入。2. 沾麵(つけ麺 ) 沾醬為不同口味的湯底,可以選溫/冷烏龍麵去沾食。 男女糾察隊看太多了,看到つけ麺 的時候滿腦子都是狩野英孝...3. 日式冷烏龍(ざるうどん ) 放在竹 篩上的冷烏龍麵,搭配昆布 醬油為沾醬。 Read more
일단 예약하고 블루보틀 다녀와도 됨, 카레우동은 가츠오부시맛이 진하고 약간 끈끈한..냉우동은 면발이 무지 탱탱하고 가라아게도 괜찮음,서비스로 두부조금주니 주문????
人生で一番美味しいうどん でした。サクサクのゴボウ 天に、コシのあるうどん 。店員さん のサービスも素晴らしかったです。赤ちゃん連れなのに快く対応いただきました。
교토 지인에게 추천받은 우동집. 한시간은 기다려야 함.
以酱油为底的乌冬面,面非常的有嚼劲,最好提前预约。如果顺路的话可以一试,没有必要专门过来吃。
店家態度很好,結帳時老闆還會探出頭問合不合胃口。日文不熟的話,也有外文菜單噢。
平日の月曜日、開店11時の店前。土ゴボウ の天ぷら 旨い。
麺 の瑞々しさと喉ごしの良さを味わえるうどん屋 さん。つけ麺 は武蔵野うどん 風。ごぼう の天ぷら が衣さくさく中柔らかで美味しいです!
烏龍和炸牛蒡都好好吃,份量超大
うどん が美味しいのは言うまでもないが、何より店員さん の接客が素晴らしい。
朝から行列 必至。夕方、16時ごろに行くと、比較的空いてます。
人気のお店でいつ行っても行列 ですが待つだけのことはあります!ごぼう 天が美味しかった。
ざるはすごく美味しい。暖かいのは正直普通。。
行列 がすごい。日曜日16:30に並び始めて、17:30に席についた。。
ごぼう の天ぷら 超美味しいです(*^^*)
土ゴボウ つけ麺 がオススメ!!
さすがに台風のせいか開店少し前に来たけど一番のり 。
排了一個半小時,終於可以吃了
レベル高し!おいしかった。
Cash only. The egg in the soup with soba or udon is the most famous menu. This restaurant is well known within the locals. - Jieun Christina Lee
Q 1h service 30 min total 1h30 wait . People making Q but actually you need to take a ticket, don’t just wait with Q. Stuffs are no smile no welcoming, seem a little bit annoying to have clients. - Potato
Very tasty Udon with a beautiful view of the pontocho river. - Mike Arce
A very beautiful garden, especially during cherry blossom season. - Nicole Aptekar
It is a nice zoo to visit! Definitely worth the ¥600 animals are very up close - Jonathon Photirath
Renamed Kyoto City Kyocera museum of Art. Due to reopen in March 2020 - K B