Li'l Rizzo's

Great Italian food in a unique Italian atmosphere!

7 / 10
36
ratings
  • Phone

    (573) 302-1500

  • Website

    lilrizzos.com/index.asp

  • Type

    Italian Restaurant

Address

929 Chef St. Osage Beach , MO 65065 United States

Reservations Yes
Credit Cards Yes (incl. Discover & MasterCard)
Outdoor Seating No

Comments / 11


Keywords:

house salad spinach dip pizza chilled beer pasta appetizers dinner lunch lakes parking
Scott Mattivi

Best place at the lake to grab an appetizer and an ice cold beer . Don't miss happy hour from 4-6PM M-F. It's practically free. Spinach dip is great, salads are great but everything is really good.

Tina Scott

Chicken spedini, tortellini , potato skins , garlic chicken pasta , manicotti

Anna Simon

Tons and tons of great pasta dishes! Not to mention free rolls and wifi !

Shelia Blume

Spaghetti with authentic sauce.

Amber Walker

House Salad is amazing!! Great place for a family dinner night.

Ginger Groff-Brinker

The pizza is outstanding!

Scott

It would be nice if they gave a discount for check in or at least a free drink.

Annette Tolbert

Thin crust pizza

William Hargiss

The bread is soooo goood

Tim

Half price appetizers

Rachael Johnson

Delicious pizza !!!

Similar places nearby :

6.7
Italian
Domenico's

Seafood pasta. Tiny shrimp, clam and callops - Gail Jones

7.9
Pizza
Arris' Pizza

Great food. Greek and Italian as well as pizza. - Amanda Toomey

7.2
Pizza
Imo's Pizza

Best imo’s I’ve been too and I’m from STL - William Hargiss

7.8
Outlet Mall
Osage Beach Outlets

Grab a map and circle all the stores that you want to hit so that you don't miss any. There are so many good ones and always check the clearance racks in the back of every store. - Valley Becker

5.7
Big Box Store
Walmart Supercenter

I have had problems in the past with the pharmacy. Big problems! But lately, they really see to be working on them. I really can't con - Marlanai Monet

8.2
Ice Cream
Randy's Frozen Custard

Amazing staff and friendly environment! I go there all the time for my custard. Best of luck - Julie