Mi Tocaya Antojería

Mi Tocaya Antojería is a mexican restaurant Logan Square Chicago located in United States.

9 / 10
111
ratings
  • Phone

    (872) 315-3947

  • Website

    mitocaya.com

  • Instagram

    mitocaya

  • Facebook

    mitocaya

  • Type

    Mexican Restaurant

Address

2800 W Logan Blvd (California) Chicago , IL 60647 United States

Reservations Yes
Credit Cards Yes
Outdoor Seating Yes
Menus Dinner

Comments / 20


Keywords:

tacos bone marrow tres leches cake good for singles meats white asparagus lengua salsa Caldo radishes beets peanut butter dinner staff
Staff Picks

With its vivid dining room and ambitious take on Mexican cuisine , Mi Tocaya may be your new go-to for tacos al pastor---or something completely different, like the rich and earthy fideos secos soup .

Phil Watson

Medium and small plates , all of which are phenomenal interior Mexican dishes . The tacos are second to none. Get a Chicana 2.0 cocktail (they're all great though), tuetano, carnitas , and chuleta.

John Khuu

This new spot is a solid contender for a "go-to" taco spot on the blvd (esp in the summer). The veggie and meat ratio is fantastic, drinks are good, and the vibe is great. Def worth a visit.

Chad

Siddle up to the bar and order the steak burrito and bone marrow taco . While you're at it, strike up a conversation with Ulysses, the world's friendliest bartender . He's one big hearted dude!

Alex Pyatetsky

No ????????. Had Sunday menu. Nopales+burrata - stingy on burrata . Salad pretty flat. Caldo de Res, amazing broth, ~one note after first bowl. Requested salsa for diversity. Want to come back for tacos .

maite a

Seasonal menu so will be changing soon.. but we did enjoy the mushroom flautas , deliciuos! Cocktails were awesome and the tres leches dessert best I had in years!

Vicki R.

Everything is delicious here, but the elote is unmissable. (And I always ask to take the leftover salsa home—it’s just so damn good.)

Maya Jimenez ????

The steak burrito . I know it's a gringo thing but it's really delicious!

Hector Davila

You cannot go wrong here! Chef Diana has really honed her skills over the years and has hit a grand slam with her offerings here.

Vince Darmali

The menu description of the food is better than the food itself. The wine list is minimalist. The Enchiladas are more like Empanadas . There was only one waiter working for the entire outdoor area .

D Browne

The beef short rib/bone marrow dish is AMAZING

Claire Farrell

The peanut butter y lengua is awesome and the chicken tacos had the best flavor.

Martin

Fish Con Pipán Negro - Halibut , White Asparagus , Fresh Beets , Radish

Martin

Ensalada De Nopales - Raw Cactus , Burrata , Cured Tomato

Muskan

Tacos , lamb barbacoa

Bob DeGraff

Good margaritas and palomas. Good smells.

Shannon Jeropke

Try the Mipa Taco .

John Gore

Food is amazing

Joseph McNulty

Burritos were decent

Neil

Waitress wanted six of us to order 7-9 diahes! Seriously? Not only that but way overpriced!

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8.8
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8.7
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8.6
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Their ice cream pops that are pie-inspired graham cracker combined are incredible!!! Also awesome vegan pops - Julianne Olivieri

8.9
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Billy Sunday

My tip is this: ASK about ANY ingredient on the cocktail list. Start a conversation. EVERYTHING's exceptional so find what you like & GO FOR IT. Fried green tomatoes salad this spring which is perfect - It's A Major Plus