This hutong kitchen, founded by Serve the People author and cook Jen Lin-Liu, offers private dining and cooking classes by appointment only, with weekly gourmet cooking classes and bi-monthly wine n' dine parties with cooking demonstrations.
28 Zhong Lao Hutong , Nan Luo Gu Xiang Alley Beijing Beijing , 100009 China
| Reservations | Yes |
| Credit Cards | No |
| Outdoor Seating | No |
| Drinks | Beer, Wine |
Hard to find, but once you are there it's perfect. 9/10 courses and unlimited beer and wine for 300cny. Great value and great host. Communal dining makes for a very social experience.
Only option is the 300 yuan tasting menu (with bottomless wine or beer !). Great value for money and delicious. Very hard to find as it is in the Orchid Hotel which is set back from the alley.
Ask and get there easily for a seat in the main room so you can watch the chef in action!
Take a lunchtime cooking class or let the professionals prepare a 10-course communal dinner . Read more
Typical south of china food in black sesame kitchen. Good ambience indeed but 1 month reservation prior is kinda hard.
It's like having dinner with a large family.
Wifi password opensesame
Семейный ресторанчик среди хутунов, найти совсем не просто и также сложно попасть на ужин . Предварительное бронирование обязательно так как гостей одновременно не более 23.
Amazing brunch! Pls make reservation especially on a snowy day because they only have 4 cosy tables indoor and the rest are out. Perfect spot for nice dry weather. - Diane Fang
The Roast Duck is fantastic. The service is great. Can't go wrong. - Dave Tan
Best duck I have ever had! Freshly made to order. Peaceful and friendly service. Loved every bit of this place. - Adam F
This contemporary Sichuanese restaurant bridges the gap between home style and elegance. Dishes are executed successfully, and service, environment and attention to quality make Transit worth a visit. - Markus Aarstad