The Pig and Pastry is a café York located in United Kingdom.
35 Bishopthorpe Rd (at Vine St) York North Yorkshire YO23 1NA United Kingdom
| Reservations | No |
| Credit Cards | Yes |
| Outdoor Seating | Yes |
| Menus | Breakfast, Brunch, Lunch, Dessert |
Deluxe avocado on toast , and chorizo and scrambled eggs on sourdough toast is the way to go.
An amazing cafe with delightful staff , fresh delicious food and lovely atmosphere. Their cook book is great too, all the best recipes!
Best neighbourhood cafe/restaurant. Favourites like bacon sarnie , waffles & quiches and regularly changing seasonal specials like crab risotto & charcuterie boards . Share a big table & enjoy the buzz.
Eggs benedict or the avocado toast are fantastic. No wifi , but they accept cards . Great spot
Great atmosphere and amazing food, friendly staff and great service. Would recommend the eggs benedict .
They don't serve food after 3pm. However, cakes and coffee are good, and everything on the menu did sound delicious.
Eggs Benedict or Eggs Royale for breakfast . Superb!
The porridge is lovely, with raspberries , honey and yoghurt on the side
Been here twice and think the world of the place. Eggs benedict to die for
Thoroughly recommended in every aspect to of their offer.
One of the best breakfast places in York
The Portuguese custard tarts are a bit special!
I was going to photograph my breakfast but it was too nice
Any sandwich . Well thought out and tasty combos
vegetable roll ...yummy!
Bacon and poached eggs on toast , cup of tea ...
Eggs benedict mmm
Amazing cafe in Rowntree's park. Beautiful interiors, great menu, books to read and borrow. Brilliant place to visit with kids. A huge improvement from last cafe and a great venture from York library - DeliciousNessy
The sweet corn fritters with Guacamole and halloumi are excellent - Sebastian Deterding
This is my favourite coffee shop in York. So relaxed. Flat whites are perfect. - Louise Roberts
Keep an eye out for the ice cream boat parked up on the river, they have lots of great flavours. - Matt Fazakerley