FYI: You pay by the pound price they marked (ex. meat counter style). Go in, get a number, they call you, they cut the size for you, then you wait for your number to called. Eat. Get carbs. Happy.

amazing airy crust. try the potato one if it happens to be in the rotation. pizza by the lb.

Amazing pizza !!!! Very original idea and probably the best I’ve had (in the Chicago area). When in town , you have to pass by! If u live in Chicago, it has to become a must for you!!! Enjoy!!!

Treat yourself to a pizza experience like no other at Bonci Pizzeria in West Loop. Their unique and delicious toppings make each slice unforgettable.

Anthony Bourdain said that this is pizza you would leave your family for, and I completely agree. This pizza is, hands down, one of the best things I’ve ever eaten. Period.

Chicagoans are the first to get a taste of the Roman-style pizza al taglio that features a focaccia-like crust made with imported heirloom wheat flour.

The Spocci and potato mozzarella pizza is expecionally good

The wait was long, but the club pizza is worth it: soft scrambled eggs , cheese , lettuce, tomato , prosciutto & mayo sandwiched between two pieces of dough

The crust is what makes this pizza special. It's light and airy but crunchy. It has a flavor that I can't describe.

So many unique flavors of pizza with unique meats, veggies and cheeses . All by the inch.

so good and cheap ! Also love their canned wine

somewhat intimidating selection and ordering process but quite unique pizza . close to the focaccia at eataly but bonci dough is much lighter.

What’s not good is the better question. This place is worth the trip.

Pizzas are fantastic ♥️

Pizza is great, but be prepared to wait.

Amazing pizza , great staff !

Amazing Roman style pizza !

Just try everything.

Potato pizza ????????

Netflix belgeseli Chef’s table’daki ünlü pizza şefi Gabriele Bonci’nin Chicago’daki yeri