For 5 generations, PAUL has been providing you with fresh bread, baked daily using traditional methods, delicious pastries and Viennese pastries made using only 100% butter and delightful sandwiches and dishes, all part of our French gastronomic heritage...
#02-09/K1, The Paragon (290 Orchard Road) 238859 Singapore
Menus | Breakfast, Brunch, Lunch, Dinner |
The royale pizza ($8) - Emmental cheese , tomato , olives , ham , is thin yet crusty, delicious!
Service can be bad sometimes when the restaurant is full. Surprisingly, the food was served pretty quickly.
Bread is good. But staff is intentionally changed cheap bread or bad stock bread for bakers choice set. Next guest ordered same and pointed out wrong item, they accepted change. Very bad culture...
Food is good however service sucks. Take away food takes ages to be prepared. 5 sandwiches took them 45min to prepare?!!
Still worst service we visited before restaurant . No fresh juice and salads prepared. Terrible management. No improvement.
Mediocre food selection.
Don’t go... average food... bad service... expensive
The worst service I ever had.????
Staff here welcome you in with big smiles. Body Balance classes on Thursday evenings are great coz the studio isn't too packed. Heaps of room for movement - Elise ❥
The truffle pork dumpling is to die for. This is dumpling heaven. - Suchitra Viswanathan
Try the Chocolate Peanut Butter Stack! Simply delicious. ???? - Hui Min Tan
The scallops with garlic and birdseye chilli spaghetti is excellent - Christian Borup
Crab Linguini is fabulous here! Likewise beef burger! Salted caramel milkshake is indeed a decadent choice! - Kenji Takeshiro
The grocer entrance at the side of the building also connects to the cafe - Cheen The Curious
I like this shopping mall than other around. Great food court too - june junie
Din tai Fung take away is awesone to beat the crowds that are waiting to eat in. Food is very good! Love it! - Gypo Nolan
Amazingly designed Apple Store. Friendly people fast service. Gets very busy since it is at the heart of Orchard Rd. - Alexis van Dam