Welcome to Guardado's Restaurant, serving the best selection of authentic Spanish and Latin American cuisine. Celebrating our eighth year, nestled in the heart of Bethesda, we offer a warm, and inviting atmosphere to savor a fantastic meal...
4918 Del Ray Ave Bethesda , MD 20814 United States
| Credit Cards | Yes (incl. Visa & MasterCard) |
The golden brown and crispy Papas Fritas are a must have for the table: deep-fried Spanish-style potatoes with a delicious spicy aioli & tomato sauce .
Delicious paellas here, we recommend the Valenciana or the Marinera.
We had paella casera last night, Amazing. The Flan is homemade and quite possibly the best I've had! Tapas : get papas fritas and spanish sausage ... you won't be disappointed
Everything. Our favorites are croquetas , gambas ajillo, hongos salteados, paella , mejillones, and much more!
Great tapas ! The goat cheese stuffed peppers and papas fritas were our favorite - must have gone through 5 orders (party of 9) by the end of dinner .
Awesome tapas ! A few minutes away from Tyson's corner !!
This spot is owned by Jose Nicolas Guardado , a protege of José Andrés. The paellas here serves two to three people, and usually involves a 35 minute wait.
Try the sweet plantain with cheese ! So so good, just like my abuelita used to make haha
The food is amazing...but only 2 tortillas with fajitas and charge extra for more? ? Uh, no.
Guardado's has partnered with Womply to offer $15 cash back after 5 visits Read more
Washingtonian recommends the pupusas .
Best For tapas
Try the Tres Leches for dessert .
The mussles are fantastic. Dip the bread in the broth when you're done.
Good food. Horrible service
This Chef José Andreas restaurant is one of my new favorites!! The food is absolutely delicious and the service is truly wonderful. I strongly recommend checking it out - especially for brunch. - Hannah Lee
Pescado Frito Yum! - KiVi
The wine! The tapas (Especially the beats)! The best in Reston. - Brent Madison
Buckets of beer and awesome bar food. Their patio is a MUST in the summer. - Allyson Hartten