Celele is a caribbean restaurant Cartagena located in Colombia.
Calle De Espiritu 29-200 Cartagena , Bolívar Colombia
Menus | Lunch, Dinner |
The food here is out of this world. Presentation, flavour, textures - they’ll all blow you away.
World class colombian caribbean food !
Pictures don't make justice to the quality of the food. Incredibly good dishes; we had: Bollo de marzorca, arepa de queso con panela , burrata con pepino, morrillo y berenjena
Thoroughly enjoyed the empanadas and crab appetizer . The service was excellent and we really appreciated the presentation and explanation surrounding each dish. Kudos to the chef and staff !
“Tartar de langostinos” is truly amazing. My wife and I HAD to return the following day for a repeat! The waitress , Maria, was amazing!
The flower salad is a must !! So fresh, so pretty, so surprisingly tasty
Was a little skeptical about the menu. But everything we ordered was outstanding. My favorite was the lobster . Amazing!
Supporting local talent
Crab patties and bollo de gallina.
WOW in any direktion!
Los platos son deliciosos el sabor es original, una carta fácil de leer, pocos platos, los meseros de verdad conocen los platos y se puede confiar en sus recomendaciones.
Muy rica la comida, algunos ingredientes y platos tradicionales en la costa pero desconocidos al turista , pero muy rico, recomendados: ensalada de queso momposino, el pato y helado de muñeco de leche
Comida local, com sabor e muito bem harmonizada. Contemporáneo.
By far my favorite restaurant in Cartagena!!! Amazing culinary experience, great service and great mixology!!! - Jack Wolff
Loved the live music, the cocktails, and the staff! Salmon tacos were good too! - Tan
Beautiful ambiance, great music, excellent cocktails! One of my favorite places for a night out, should not be missed. - Arleezy
Best at night. It's lively, crowded, and full of locals hanging out. There's also all kinds of street vendors and pizzerias around the plaza. - Rosie Choi
Fantastic little bar with super cocktails and a small, but good lunch menu. - Kim Reksten Grønneberg