Kampung Jawa Char Koay Teow is a noodle restaurant Bayan Lepas located in Malaysia.
Lorong Kampung Jawa Bayan Lepas , Pulau Pinang Malaysia
Reservations | Yes |
Credit Cards | No |
Outdoor Seating | Yes |
One of the best in Penang . The flat rice noodles are different from norm, similar to Ipoh's HorFun in texture ie fine & smooth. The uncle that fried it is skilled in keeping the noodles ' length well !
the best char kuey tiew.. better than lorong selamat and siam road .. signature by pushing it to aside and the flower plate.. this uncle has unique character n personality
Char Koay Teaw. Half plate with 2 or 3 big prawns . Still awesome !
Char kuay teow very good. One of my favourites
Huge prawns and it's so delicious
As of August 2015, price is RM5 per plate. Expect 2 relatively big sized prawns . A big plate cost with added noodles cost RM6.
Best char koay teow in Bayan Lepas ....must try! !!!!
Nice but portion getting smaller for the price of $5 per plate
Best char koay teow in Penang ! (According to me~)
One MEGA big prawn and two big prawn
RM5 a plate. Worth or not, u make the call.
Char Kueh Teow is good but one of the server/helper (fat) very bad attitude, (showing lan si face) when order he will look at you with cock eye and did not even bother to say 'ok'.
Ckt is good but portion is small compared to stalls nearby. And the seller not so friendly .
Char kway teow increase price to RM4 (normal portion). number of prawns reduce to only 1.
the best in penang
Big prawns
ho liao. Terbaeeeeeeeeek
Good CKT, wantan mee & nasi lemak
好吃的炒粿条,清汤粿条和猪肠粉
????????❤️delicious
Dah x sedap mcm dulu..makin mahal plakk tuuu
Pork porridge is my goto dish. Very prompt service. - David Mah
Super delicious pan mee! The chili sauce is great! YUMMY!!!! - Jinni Bit
Nice place to shop and have relaxing time. Have big supermarket. Plenty choices of food. Many options of brands from middle to high level. Nice environment. Near the beach. - weny weny
This place is new and clean. Parking is cheap. Food court magic kitchen a lot of varieties local food plus western and Japanese. Kudos - Mr Saebierien