Yummy Cafe is a chinese restaurant Land Park Sacramento located in United States.
3005 Freeport Blvd Sacramento , CA 95818 United States
Credit Cards | Yes (incl. American Express & MasterCard) |
Outdoor Seating | No |
Restroom | Yes |
Menus | Lunch, Dessert, Happy Hour |
The $20 for 3 dishes deal with an order of egg puffs for dessert always rocks my world! Comes with complementary rice and soup ! Cheap , tasty and authentic Chinese food . Can't go wrong with that! :)
In Love with their waffles !!! Must try on the egg puffs too!
I have been here since 2007... Their lunch menu price increased every year. Now the lunch special is $6.49 compare to $4.49 in 2007... But still a great value ! I like the egg puff a lot!
Egg puff , salt and pepper chicken wings . Lunch specials include a coffee or tea drink for $6.99.
Great specials that include a tea drink. Get the egg puff also.
always ask the big boss (older dude with long grey hair) to make your dessert ; he makes it so much better than anyone else!
I don't really like the service here, but their food is absolutely authentic . If you like Hong Hong gourmet, this is the only go-to place in Sacramento area.
Love their salt and pepper chicken wings , curry beef stew , and egg puffs !
The food is good and hot. Especially the house fried rice
Their lunch menu has about 12 entrees on it and it's only $5.50! That includes a drink already!
Eat the bake chicken steak it is the best.
The Salt & Pepper Tofu and/or the Salt & Pepper chicken wings are "must have" items.
Try the Portugal style curry chicken with rice .
MmMmM. Late night food.
I thought the lunch menu was $5.59?! Weird number, to say the least! EGG PUFFS!!
Awesomeness!!!
Who knew you could fuck up teriyaki chicken ? I think you have to be Asian to appreciate this shit.
get the shrimp with walnuts & sweet and sour pork. great place for big groups - Jennifer
Portuguese style cod fillet over rice - better than SGV or Millbrae. Looking forward to trying more. - Roberto Garces
Fantastic family style dinners. Come in a big group and chow down HK style. - Andy Fong