Red Fish

Hilton Head's destination for fresh seafood and wine lovers!

7 / 10
79
ratings
Address

8 Archer Rd Hilton Head Island , SC 29928 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Drinks Wine, Full Bar

Comments / 30


Keywords:

burgers trendy foie gras key lime pie great value spinach dinner staff pretentious parking lunch
Thomas Raines

Chilean sea bass and scallops are delicious! Great service at reasonable prices! Looking forward to my next visit.

Sheila Billingsley

Excellent food and service. Early special includes appetizer , entree and glass of wine for $15. Excellent value

Karen Dolin

Red fish was a great meal . Ask for Chelsea, she knows the dishes and gives great advice on them and how they are prepared. The shrimp and lobster burger is a winner!!!

Torin Bell

I had the Lobster burger almost 2 years ago, I have never forgotten that experience. Extremely worth it.

Jeremy McWebb

Ventured the Red Fish twice since living in SC, best restaurant experience yet. Salmon was perfection...can't wait to visit again.

Pamela Cleaver

Atmosphere is great! Awesome wine selection and outstanding food. The blue crab dip and shrimp & grits was prefect!!

Daniel A

Everything is good here; great wine selection

Tess Goldberger

Love the healthy plate at lunch . It was fantastic. Salmon was cooked to perfection. Spinach was amazing.

Todd Hamilton

The wine bar area is very nice, but the dining room is extremely loud . The scallops were excellent as were the Asian meatballs .

Chasity Penrose Scarbrough

Wouldn’t eat here again. 13 yo got the best thing- lobster and shrimp burger - delicious. I got the scallops - nothing to write home about. My husband got the shrimp and grits . Not that great.

G T

A Top notch restaurant on the island

Kate Gordon

Just had a wonderful lunch with Dad and his girls. Great lunch . The buffalo shrimp tacos were amazing!

Tisha C. Hilton Head Island Realtor

Great seafood and upscale atmosphere without being pretentious . Always good food.

Nicolas Aznar

Unfortunately a bad experience. Gave us a bad table (no tabletop) even there were many available for hours and we had a reservation . When inquired the answer was “it’s the only table we have”.

Lisa Lucas Palmer

Food was fairly good. More pricey than we were expecting from the foursquare rating of $$, all the entrees were from $25-$36. I would say it 's more of a $$$ restaurant .

Sonia Grobman

Trey was a great waiter best key lime pie

Jacquelyn Clement

Dinner with some of the Columbia crew

eric mortensen

Huge wine list seems unnecessary, but the food is quite good.

Tess Goldberger

Lunch is great. Dinner is not well done. Snapper special was under cooked and fish was old and going bad. Salmon was under cooked. Not up to par for prices

Yvette Myers

Seabass and shrimp and lobster burger are great.

Kate Gordon

Blue crab dip is delicious!

Toria Webber

The calamari is perfect

Sharon Adams

Great turkey burger

Deanna Ferrari Tomaselli

I had a bite of the kobe beef burger and it was the best thing I ever ate

Foodspotting

Try the Kobe Burger With Foie Gras

Antoine Jones

Get the Korean ribs appetizer . Amazing.

Foodspotting

Try the Chocolate Martini

Scott Walker

Espresso martini = delicious...

Emily Holyoak

I just put up "shelf talkers" for some of my wines on the wall! Check out LIOCO!

Scott Seymour

Great winelist!

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Seafood
Poseidon Coastal Cuisine

Firecracker Pork and Pasta. Soooooo yummy! As well as the hot crab dip! - Brooke L

8.9
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Skull Creek Boathouse

The wait time for seating is defiantly worth it. Best food on the Island! - Shannen

7.1
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The Wreck Of The Salty Dog

Margaritas are way too delicious. Their pasta dinners are to die for as well!! - Rach-kat

9.1
Ice Cream
Hilton Head Ice Cream

Great atmosphere. Lots to see and the ice cream is phenomenal!! - Danielle Josephine

8.4
Grocery Store
Publix

Always clean, deli ladies are the best! - Bill Harper

8.1
Ice Cream
Pino Gelato

Dark chocolate gelato is great, or the mixed berry sorbetto if you are looking for non-dairy deliciousness - Rachel Donley