Ciao Bella

Ciao Bella is a italian restaurant Worcester located in United States.

9 / 10
48
ratings
  • Phone

    (508) 756-2426

  • Website

    ciaobellarestaurant.biz

  • Type

    Italian Restaurant

Address

402 Grove St Worcester , MA 01605 United States

Reservations No
Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating No
Menus Brunch, Lunch, Dinner

Comments / 23


Keywords:

Italian food chicken parmigiana bruschetta salads delis pesto pita chips balsamic vinaigrette lunch dinner dinner specials dresses takeout
Vivian

honey mustard bbq chicken with sausage pizza tastes like they use carolina bbq sauce - my fave. "worcester's best pizza ". not sure i agree but it sure is tasty!

Kevin Canali

Great little deli portions are a little bit small but they are very tasty

Dan Fournier

One of the most amazing soft flavorful pieces of garlic bread you will ever get! - Said no one

Eric Grady

Small place but great good, big portions too!

Jill Zwirblia-Bombard

The best place to get take out but eating in the restaurant be prepared to be waiting outside and the seating is limited.

Teri KS

Their salads are HUGE, prices reasonable - very authentic Italian atmosphere !! Yummy!

Thomas "Tad" Doherty III

The specials are awesome ! Everything is awesome

Tim Cranford

Chicken parmesan with linguini . Yum!

Mary Dixon

There portcino pizza is awesome !

Lemon

Greek Salad and Basilico Pizza is the best!

Adam D

Great chicken parm

Jill Zwirblia-Bombard

The Pasta Pesto is amazing!

Dan Fournier

Best Antipasto Salad in the area!

Chris Barden

Always call it in.

Branden W

Facebook them to get daily lunch and dinner specials

Anthony Chromey

The breadsticks are the best in woo, you'd be a fool not to get them

corey costa

Love their balsamic vinaigrette dressing !

Lemon

The Basilico pizza is the best!

colleen s

Love the pesto , bruschetta , and pita chips !

Sue C.

Two words for you -- Chicken Carciofi. Outstanding dish.

Jim M

Yummy pizza

Molly McG

chicken parm sub - eat this.

Jonathon Colman

Try the chicken parm sub .

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