Restaurante Pedro Romero

Especialidades rabo de toro, conejo al ajillo, migas a la rondeña.

8 / 10
29
ratings
Address

Calle Virgen de la Paz, 18, BAJO;UNICAJA 29400 Ronda Andalusia Spain

Comments / 10


Keywords:

pork cheeks coconut bull prints vegetables restaurants city bar
Jessie Fallon

Oxtail is soo good! And their house salad is extremely fresh! The decor is local legend and awesome

Sten T

The the pork selection (jamon , chorizo , etc) for shared appetizer .

Sten T

The pork cheeks are amazing.

Gigi Perez

Croquetas de cocido , foie calientes con pasa y reducción de vino de Málaga, entrecot ! Aderezado con vino de ronda chardonnay ! Para finalizar, milhojas de chocolate ... Mmmmmm

Santiago Duarte

Restaurante tradicional de motivos taurinos. Pedimos el rabo de toro en salsa . Muy bueno.

Rafa Sánchez

Excelente menú. Servicio atento y decoración propia de un museo taurino. 100% recomendable para comer en Ronda.

Ana González

Impresionante el rabo de toro y la crema de verduras con bacalao !

Antonio Luis Dominguez Jimenez

El servicio, la calidad, la ubicación y el trato personal .

Antonio Luis Dominguez Jimenez

Rato de Toro y Conejo Confitado al Ajillo

Land Receptivo

O melhor restaurante da cidade de Ronda

Similar places nearby :

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Everything is incredible here. It's an experience, just enjoy it all! - Devon B

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8.7
Monument
Plaza de Toros de Ronda

Come for the bullring and stay for the fascinating museum. I especially liked the abstract posters. There is only one bullfight a year here in September. - Garry Tan

9.5
Bridge
Puente Nuevo de Ronda

Views from below bridge are stunning, so is surrounding countryside. Great guided bike rides in the area with Hike and Bike the SIerras - Wayne Pickering