James G. Ashe Pub and Restaurant is a seafood restaurant Dingle located in Ireland.
Main St Dingle Co Kerry Ireland
| Reservations | Yes |
| Credit Cards | Yes |
| Wi-Fi | Yes |
| Outdoor Seating | No |
| Wheelchair Accessible | Yes |
| Music | Yes |
| Parking | Street |
| Restroom | Yes |
| Drinks | Wine, Full Bar, Cocktails |
My wife said the wine was superb and loved the scallop appetizer with roasted pear and vanilla froth. For me the special spicy shrimp and beef & Guinness stew with a pint on the side was great.
It's all fantastic, the seafood chowder is as amazing as everyone says, and the staff are down-to-earth and helpful
Everything was delicious but for some reason our food took over an hour to get to us while we watched everyone around us order and finish their meals...
They also have some reasonably-priced rooms upstairs if you're looking for accomodation.
Nice food, Good Value ....good service in the end after a frosty start!
Excellent service and Fresh and local food!
Great fresh fish food, but quite expensive .
Bar special ... 3 oysters and 1/2 a Guinness for 6.95 euro. My question is "who gets the other half of the Guinness ?"
Chowder . Best I've ever had
Wi-Fi pass on 22/04/2014: DAINGEAN
Good Wine by the glass. And free WiFi if you get the nodfrom the barman
Excellent seafood chowder !
Very nice food
Wifi code is FREEWIFI15
Great chowder and lovely brown bread .
Food top class ...
You can stay in the rooms upstairs too - lovely & a great price!
Ottimo cibo!!! Il dolce al cioccolato : super !!!!!
Excellent place. Try the risotto, clams & Fish. An absolutely unforgottable dinning moment... - José Fernandez
The Half Door's Chocolate Brownie remains one of the defining experiences of my life. Have it now! - Daniel Anderson
Good pub, lively, friendly people and a good range of local beer. - Michael Holdsworth
Lovely food. Food served all day. Don't forget to try Creans dingle lager - Ekin Yücel
Hardware shop cum bar. Weird but wonderful combination. Get a pint whilst sorting a few bits for the house. - Michael Holdsworth