Au cœur de la ville et à quelques pas de la cathédrale, notre winstub, fondé 1873, vous invite à découvrir nos spécialités alsaciennes
10 r Sanglier 67000 Strasbourg France
| Reservations | Yes |
| Credit Cards | Yes |
| Menus | Brunch, Lunch, Dinner |
Most definitely order the braised pork knuckle . I will dream of their rhubarb tart for a long time! But the highlight is the table mustard !
The Independent: a traditional Alsatian winstub (tavern)... a cosy place to sample choucroute .
An excellent Alsacien restaurant - go , it's worth it
Foie gras and veal 's tongue are highly recommended
My fellow Americans: get the house foie gras , the pork knuckle , and the duck thigh . Amazeballs.
Pork knuckle , duck thigh , and house foie gras . Badass.
The portions are really big, especially the choucroute garnie.
Onion tart is a good starter option
Jambonneau
Foie gras fillet of beef
Yemekler muhteşemdi, rezervasyonumuz yoktu ama yine de bize bir yer ayarlandı ve çok iyi ilgilendiler. Michel’in tavsiyesi alan yer olduğunu da gittiğimizde gördük. Çok memnun kaldık❤️????????
**** : Une authentique "winstub" avec une déco très traditionnelle. Le jarret de porc est excellent et les plats, comme partout en Alsace , sont généreux. Une bonne petite adresse !
Ortam nefis, herkes çok güleryüzlü ve yemekleri muhteşimdi ????
Restaurante muy recomendable. Precios razonables, platos copiosos, ambiente y decoración realmente típicos de la zona.
Une place très jolie, la viande & le vin vraiment excellent
Le boudin noir a la compote de pommes boskoop est excellent. Et treS abordable (14€).
Coq au Riesling
C'est bon, j'ai aimé
Le veau et le Pinot noir est exquis
Grilled beef and pinot noir and cheese cake as a dessert just perfect bonne a petit ???????????? - Nermin Uslu
Beautiful litte restaurant with excellent Alsacation cuisine and a friendly staff. Perfect for lunch. A few outside tables in a quiet cobblestone street or a warm and cozy interior. - Brian Monahan
We had the foie gras, canard et cordon bleue and they were delicious. The staff is super friendly and the ambiance is traditional Alsatian. We’ll come back for sure. Suggestion: book in advance! - Cris Pers