Really good local delicacy, in malaysia we call it chee cheong fan aka rice flour noodle that serve in brown sauce , in vietnam they serve with fish sauce and fried shallot . Friendly lady boss too

They grayish color pork sausage has a really good springy and chewy texture.. Must try on that. Is much nicer than the brown pork sausage . It cost 20k VND for one slice

The best banh cuon place in town . Locals flock here in the morning. Make sure to get cha chien and nuoc mia. Opens for breakfast time only and can fill you up for less than 3 USD

Quán ngon nổi tiếng từ lâu nhưng nhân viên phục vụ chưa chuyên nghiệp. Khi ăn xong có chuối tráng miệng cũng hấp dẫn đấy! 25.000VND/dialon. Look like local food u should invite ur friend come here!

1 trong những quán nên thử khi đến đà nẵng .....

Nên ăn chả chiên thay vì chả hấp