In un palazzo del XIII secolo che si affaccia sulla piazza principale di Cortona, sorge il ristorante La Loggetta, che vi saprà conquistare con straordinari e innovativi piatti della sua cucina, che unisce fantasia e tradizione toscana a materie prime di stagione e sempre freschissime.
Piazza Pescheria 3 52044 Cortona Tuscany Italy
| Reservations | Yes |
| Outdoor Seating | Yes |
| Drinks | Wine |
Romantic setting with view on the ‘piazza’. The food was good and prices moderate. Would certainly recommend this place! Also recommended to make a reservation .
Get a seat outside for a view across the piazza. The meat sampler and cheese with figs is just about perfect. Pair it with a nice glass of white wine for a real treat. 😄🇮🇹🍷 🍝
The best experience for Fiorentina T-Bone steak ! Great restaurant , great staff , great location!!
Share the excellent and very varied appetiser platter to start. House Chardonnay was very good. Pasta was very good but presentation disappointed. Not so the wonderful meat dishes.
Really nice pasta , beef tartare and cheese fonduta. Also had a very nice wine list .
Great restaurant , try the asparagus starter
Ottimi gnocchi al pesto con rucola e pinoli . Vista su Piazza della Repubblica dove si trova il municipio . Quando è caldo prenotate fuori! Consigliato!
Sulla terrazza , location stupenda. Acqua e vino presentati come fossero profumi .. bicchieri asimmetrici innovativi.. antipasto Loggiato, orecchiette al fumo, mousse di fragole .. Voto 10!
Meraviglioso ristorante in un luogo stupendo. Cibo e vino ottimi. Da tornarci e ritornarci. Obbligatorio prenotare!
Green gnocchi is excellent. Romano, the host is welcoming and engaging. - Michael Gorman
Excellent steak and wild mushrooms. Go for house red and vin santo for desert. Great service and quality for the price. - Aga O
Our favorite spot in Cortona. Great family trattoria with friendly service and wonderful food. - Tom Moore
Great staff, absolutely stunning view, delicious food!!! 😍 - Tom-Lyndsay Lambrecht-Opsomer
Possibly the best dark chocolate ice cream in the World! - Stuart Donnelly