Selera is a malay restaurant Newmarket located in New Zealand.
487 Khyber Pass Rd (at Osborne St) Newmarket 1023 New Zealand
Reservations | No |
Credit Cards | No |
Outdoor Seating | Yes |
Menus | Brunch, Lunch, Dinner |
Amazing chicken laksa ! Big portion , super delicious, and you can grab a free cup of tea . Also quite a good value . Just don't eat/drink the whole thing - too much food!
Lovely dishes truly authentic penang food. Try the nasi lemak beef rendang char kway tiao kon lo mee kangkong and ice kachang
If you're not really a big eater, you'd better share. I'm so addicted with the spicy laksa and the best so far.
Amaaazing food and service!!! As always!! Love selera!!!!
The Roti Canai is pretty amazing or you can have the curry chicken on rice . The curry is authentic - I've lived in Singapore.
char kway tiauw and laksa were excellent!
Try the Nyonya Fried Rice - the best!!
It's so dumb they get you to pay after taking your order at the table. They should just tell you to order at the counter.
Hannan chicken is also very good value - and reasonably healthy
Enjoy the food there and good location too:D
Char Kueh Tiaw FTW! ????
Best laksa I've ever tasted. Im from Asia:)
Hard to go past the Laksa .
Bok choy in oyster sauce
seafood laksa !!!
great Laksa lunch special - seafood or chicken , they are both good!
@ selera. Its so yummy for Malaysian foods . Especially the "teh tarik " :)
Have everything!!!!
鱼肉米粉非常不错,五香卷也好吃
The Hainanese Chicken Rice, Seafood Curry Laksa, Mee Goreng, Nasi Lemak with Beef Rendang & the sambal....the best!!! - Karen Li
Great menu and ordering system - fill out your order form and buzz for service (why is this uncommon?!). I love that it’s a Malaysian restaurant with no set design to make it look “authentic” - Lewy Jones
Fish Noodle Soup and Malaysian Fried Tofu is a MUST have! Love the butter prawn! - Tina Wu
If you like ice cream, be sure to try the Kapiti ice cream - Angel Jaurigue
Great positioning, as you walk down the shops it is right there. Tasty ice cream especially the berry flavoured types. A good spot for a desert. - Hugo Reeves