Cute local spot. Place your order with the machine at the front - Deanne Chen

辣椒醬超香必加.牛肉麵從普普變美味的關鍵 - Derek Tzeng

The stinky tofu here is made from organic beans. A good way to eat it is to poke a hole in the tofu and then stick the accompanying pickled cabbage into it. The noodles are also fantastic! - Stephen Mak

Delicious papaya milk, good taro milk and green bean milk (even though you think you don’t like it). Overall pretty sweet, but so creamy and indulging! Queue is long, better come early in the morning. - Constance | @croostifoodi

Very vintage place - Mika Yu