“Rui Ji” is 瑞記, “Swee Kee” in dialect. In a sethlui.com interview, stall founders claim famous chicken rice chef from the 60s was their maternal grand-uncle. She also claims to work 10yrs in his resto

Plenty of chilled chicken jelly , evidence that the birds had been dunked in ice quickly to lock the essence & juices in

This is their set $4.50. Chicken meat served on a bed of boiled vege . Rice appears insufficient (it was 1:15pm). Chilli sauce power! Soup self-service

The most popular stall at this Blk 93 Toa Payoh market . This queue at 12:45pm on a work day Thursday!

Unimpressed with chicken . Maybe because I waited 30mins, or it was past peak lunch hour & stocks low, workers tired. While flavourful, meat lacked bounce. Rice was also mushy