W. B. Samson

W. B. Samson is a bakery Sentrum Oslo located in Norway.

7 / 10
80
ratings
  • Phone

    +47 22 42 52 55

  • Type

    Bakery

Address

Karl Johans gate 20 (Egertorget) 0159 Oslo Norway

Reservations No
Credit Cards Yes
Wi-Fi Yes
Outdoor Seating Yes
Menus Breakfast, Brunch, Lunch, Dessert

Comments / 17


Keywords:

pastries cinnamon rolls scones coffee
Carlo Zune

Delicious pastries , good environment.

Mateusz Kulewicz

They say they have the best kanelbolle (cinnamon bun ) in town . Seems I might agree.

Rowan Wernham

At the nice end of the franchise spectrum these cafes / bakeries had good wifi , and usually a few outlets. Nice pizzas too.

Artem Goutsoul

Nice scone and cappuccino , but somewhat dirty bathroom with missing paper towels.

Kay Teo

AmaZing cinnamon buns

Johannes Hoff Holmedahl

Smak Scones med skogsbær!!! Fantastic - spesielt rett fra ovnen kl 9:15

Mehmet Ali Yılmaz

All pastries are good here...

Matthew Van Noten

Good food!!!

Lena Lekomtseva

WC code: 1894

Joe W.

Boring, old-fashioned bakery

Paolo A

Bella caffetteria nel centro di Oslo. Dolci davvero invitanti!

Nilufer Æei

Nefis kekler ve kurabiyeler . Bolle denilen şeyleri deneyiniz.

Dirk B.

Die besten Zimtschnecken der Welt

Charlotte

Sørlandsbollene er min favoritt! ❤ Fluffy hveteboller med sjokoladetrekk og napoleonskake-fyll!

Kyrre Edquist-Hansen

Litt dyrt; et rundstykke og en cortado 84 spenn :-(

Yulia V.

Mango-smoothie er kjempe god!

Mim Sarner

Nybakade bullar var dag :)

Similar places nearby :

5.9
Bakery
W.B. Samson

1894 er koden pr nov 2013 - Kenneth Pedersen

7.1
Bakery
Baker Hansen

Lovely to sit outside but not very good cappuccinos. - trine berry

9.3
Opera House
Oslo Opera House

Amazing building! Definitely a must see in Oslo, especially on a not too hot summer day. - Lucero Viktoria

9.0
Park
Palace Park

Pleasant garden to walk around in, with some art. - Jane

7.8
Department Store
Steen & Strøm Magasin

Nice food court downstairs. Lots of candy shops there too with free candies and chocolates for tasting. - Artem Goutsoul