Ouzerie is a greek restaurant Sani located in Greece.
Sani Beach Club (Sani Resort) 630 77 Sani , Chalkidiki Greece
Reservations | Yes |
Outdoor Seating | Yes |
Drinks | Wine, Full Bar, Cocktails |
The view and the staff were amazing. The fried calamari was great. Octopus good not great and the skewered prawns were very good. Overall ambience beats food if you compare to psaroyannos.
I had the most romantic dinner here. Awesome staff , great views , perfect environment, and delicious dishes. We would love to visit again. Book a table around 8pm and enjoy the sunset :)
Good wine list , great food, superb sea view . Try several starters, and that may be just enough. Octopus , zucchini balls cod croquet , houmous , halloumi cheese .
Pass on the calamari but the chocolate pie with Kaimaki is excellent and the white wine cream sauce for the mussels might be the best I've ever had (and my wife and m-i-l both make something similar!)
Amazing view although chilly in late April so get the heat lamp turned in early. Try the shrimp skewers and the grilled octopus appetiser .
Honestly great view but awful food. Felt like very cheap food like eating in a cantine. Tried salads , fish soup , grilled chicken with asparagus and the pasta with sundried tomatoes .
All food is good. Great wines . Super service. Beautiful view .
Best alacardi restorant around!
i got disappointed... a small chiuvava was not allowed
Günlük taze kaya balığımızı çam ağaşlarının altında muhteşem deniz mazarasıyla harika
Mutlaka uğranması gerekiyor.
Very good food, particularly fresh sea bass in salt crust. The venue has a nice view, overlooking the sea. Great during sunset! - Constance | @croostifoodi
Everything. - Sian Hannah
One of the best restaurants in Sani resort. No fuss, just great family sharing food. Grilled squid amazing. As is orzo with seafood. - L Xu
always great grilled meat.cold beers,fresh salads,good prices,beautiful garden,excellent service:) - Efi M
From the pasta with sygglino to the pastourmadopitakia with the minty yogurt and from the tender lamb with eggplant purée to the Greek sals with watermelon...our palates were in paradise....???????????????? - posidonia