Amazing service and food. I tasted coorg chicken and fig walnut seek it was delicious. Must try chocolate souffle with real chocolate for once! But it is more like chocolate fondant .

Order a bit less than what u feel you can consume, as the unexpected complimentary appetizers in the 4 course experience are quite filling and ever so toothsome. The sea food hotpot is lip-smacking!

Doń´t be afraid to ask for the Chef Hitesh if like me you are not use to spicy food ! He will do his best for you!

Try the flaming rasmalai meringue dessert - very dramatic!