Bakmi Bintang Gading is a noodle restaurant Kelapa Gading Jakarta located in Indonesia.
Jl. Boulevard Raya Blok QA5/20-21 (Kelapa Gading) Jakarta Utara DKI Jakarta Indonesia
Reservations | No |
Credit Cards | Yes |
Wi-Fi | Yes |
Outdoor Seating | No |
Restroom | Yes |
Menus | Brunch, Lunch, Dinner |
They have 2 variants of noodle here, Ujungpandang (big&chewy) and halus (fine). Try the Ujungpandang. Their chasiu is quite good, the portion is filling. 4-4,5 stars out of 5.
Delicious bakmi, i like it. Clean , cozy , fast service & free wifi
Beware of porkey noodle , once you try, it'll open your eyes just like adam and eva after trying the wise fruit
Delicious Noodle with pork . Love it. Price is also affordable
Try the "BAKMI UJUNG PANDANG PORSI BESAR " and "BAKSO GORENG ". The best noodle I ever ate. Highly recommended!
still my family favorite!
The Best Bakmi Ujung Pandang I ever ate in my whole life!!! Highly Recomended!!! I love this Noodle So Much!!!
order for the pangsit mie with mix meat..add the chili and you will beg for more..the red fried rice is very good too..just try it..
my favorite noodle in town ^^ super recommended for all Gading visitors..
Try the Pangsit Mie Ujung Pandang, yummy...
Noodles are very good
Try the noodle with the fried meatball !! Very delicious
Bakmi Makassar , nasgor merah, nasi capcay are all OK
Tastiest mee for breakfast
Best in town !!
Yummy Noodle with lots of mosquitoes,....
You will find the original chef of Baji Pamai in here !
sambelnya mantaabbb. pedeeessss ????????????
No halal food from Makassar
Bakmi Ujung Pandang : family's favorite~ ^^
Yummy, yummy,....
Awas, mengandung babi.....
Sambalnya mantapppss pedasnya????
makaaan lagii ~__~
Mantaabss!!!
Puassss!!!!
Mi ujung pandang porsi besar is my favourite!
Highly recommended!
Mie Canton Hot Plate nya.. THE BEST!
When taste meet price, WORTHED ..... !!!
5-10 Sept'11 TUTUP!!!
Wah wah wah mayornya Mommy Denzel
Enakkkk
Kenyangggg
Flag venue as closed
nyammiieee...
Pesen nasi goreng tanpa ayam , seafood dan babi , tp baso sapi dan baso gorengnya mau, sesuai sma gbr yg dimenu, yg dtg malah dgn babi dan seafood tp tanpa baso sapi ,.... Karyawan suka sibuk sendiri,...
Baru nyobain ke 3x yang baru buka di Pantai Indah Kapuk, servicenya parah, pelayannya makan gaji buta, sibuk ngerumpi, saya dicuekkin, meja bekas tamu sebelumnya harus diminta berkali2 baru diberesin
Bakmi ujung pandang special dan nasi goreng merah
Mie pangsit ujung pandangnya enakkkkkk bgt! tp porsi gedenya banyak bgt ga kuat ngabisinnya! Hmmm.. Nasi goreng merah ujung pandang seafood rasanya TOP BGT
Bakmi nya enaaak bgt dg campuran ayam dg potongan yg besar plus "si haram panggang" plus sambelnya pueeeedeessss bgt...maknyuuus
Enyaak langsung kenyang banget porsi kecilnya. Mie nya tebel ???? bakso gorengnya boleh lah dicoba ????
Lagi coba mie kuah..belom tau nih enak gak.tempatnya sih not bad
Mie porsi kecil campur special dengan 1 pangsit goreng dan bakso goreng ... mantafff
Rasa Bener2 bintang 5 , sayang sempat kehabisan es batu.., sehingga keinginan minum es nya ga bisa kesampaian..
Pangsit mie ujung pandangnya mantaaappp!!! Sambelnya sesuatu banget.. favorit deh!! ;) must try..
Menu andalan favorit gw: 1) Pangsit mie Ujung Pandang porsi besar ; 2) Nasi goreng merah Ujung Pandang; 3) Bakso goreng . d^^b
pesen bakmi ujung pandang porsi besar spesial.. ayam aja buat yg muslim,klo mau pesen yg campur makan bintang gading yg di itc permata hijau.. disini halal.. give about 10 to 15 spoon of sambal & add
bakso gorengnya keras.mienya yummy.nasi goreng ujung pandang enak .dimsumnya lumayan.:)
Paraaah...klo pesen sop iga atw buntut servicenya lamaaaaaa bangettt...yg lain udh selesai makan gw baru makan...ngeselin, tp enak sih makanannya...
Order all kwetiaw that you like.. add fried garlic on top.. delisioso ???? - Reny Anastasia
The noodles here is my classic favourite. This is the RIGHT place if u want large-sized, home made noodles topped with taste-rich steamed chicken slices and broth. I also love the meatballs and liver! - Ferry Kurniawan
try many kinds of noodles here. Been delicious for times. - Naomi Anditya