The Quattro Formaggi is my all-time favorite. The garlic and Parmesan seasoned crust, the perfect amount of red sauce , and the yummiest cheeses (goat cheese 3 thumbs way up!) topped with olive oil .

When you are desperate of all the heavy and gummy pizzas , take a ride to the Punch and eat a real baked pizza with various kinds of cheese and the great crunchy ends. Enjoy

So yummy! Definitely will be back. Also, ginger ale in the soda machine is the best idea ever (minus the fact that it's Seagrams rather than Canada Dry).

The pizza here is amazing. You can custom make your pizza's and every pizza takes about 90 seconds to cook. It's absolutely delicious.

Make sure to beat the lunch rush or you won't get a table. Pro tip: You can park in the Caribou lot next door if there's no parking left behind Punch

The Staff first of all is great. The pizza is amazingly constantly awesome. The gorgonzola and Punch salads are great.

Get the Quattro Formaggi during their Dead Pizza promo http://m.youtube.com/results?q=quattro%20formaggi%20punch%20pizza&search_sort=relevance&search_type=search_all&uploaded=#/watch?v=cQ2ilt4g8fc

Stop in for the Margherita D.O.C pizza – it’s so good, it’s been given an Italian government mark of authenticity ! As seen on Travel Channel’s Man v. Food Nation.

The pizza is always amazing and the service is great!

There's a pizza there, a white one, with arugula and prosciutto . It's so good it's like alchemy.

I love getting the “Rugula”, I believe it’s underrated. It’s simple and light.

MN people sing the praises of Punch, & for good reason. Great pizza , if a little gooey in the center.

Pizza , salad and a little olive oil for the slightly burnt bread is awesome when you grab carbs!!

Try the Toto. With a light touch of cheese , peppery arugula , and the bite of garlic and red pepper , this pie is all business.—Mpls.St.Paul Magazine, February 2011

Get the chopped italian salad or the Margherita pizza . Both are fantastic.

Try the toto. And check out the mosaic pizza oven.

Try the Bruni and Italian Chopped salad

Very good za. I judge a pizza in whether or not I eat the crust. If it came down to it, I would ONLY eat the crust.

Pizza is super fresh and tasty, easily customizable.

Half Greco salad (specify "no salt" on the foccacia ) and a Toto or Adriana makes for a great dinner (and some leftovers)

Buf mozzarella upgrade (d.o.c. or doppio) is totally worth it! Love the sprinkle of sea salt , too. Yum!

Love the bufalina. Will definitely be coming back for that!

The Napoli is amazingly good! They sell Izzy's Ice cream here as well . (Mint Chocolate Chip is awesome).

Try the buffalo mozzarella !!

Get the new Gigi. Basil , My. Vesuvio tomatoes and garlic .

Fresh Garlic + toto with no prosciutto

Best pizza on Grand Avenue!

Get the Maximus Pizza !

Cortina, Neo style, with crushed tomatoes , cut. Heaven

Always great service!

Get the Toto. Always.

Pizza time!!!

Margarita D.O.C. with Vesuvio tomatoes and arugula !

LOVE the punch salad !!

Love the pizza here!

The Punch Salad is to die for...

Best Pizza in Town !

The Vesuvio is the best with a punch salad even better

The MiMi is my favorite

Bufalina...with the salty dough = amazing.

Their focaccia is to die for.

$3 Dead Pizza , can't beat the price.

Punch salad

The punch salad is excellent.

great pizza and awesome beer

Coal fired pizza ! Share a pizza and a salad ; perfect meal for two. They sell beer and wine and have an outdoor patio !

Don't Bogart the olive oil

Decent but a little over priced. Palermo has a nice olive & salami flavor and Siciliana is light.

Pretty sweet.

The Toscano.Don't forget to pick up a Punch card.