The Wharf is a american restaurant Crosslake located in United States.
12986 County Road 16 Crosslake , MN 56442 United States
| Reservations | No |
| Wi-Fi | Yes |
| Outdoor Seating | Yes |
| Music | Live Music |
| TouchTunes Jukebox | Yes |
| Menus | Lunch, Dinner, Happy Hour |
| Drinks | Full Bar, Cocktails |
Best location in Crosslake. Friendliest staff and hearty portions from a dot on the map worth the visit by boat or by road .
All of their melts are fantastic, great outdoor seating right on the water.
The eggs benedict is the best I've ever had! Have a house bloody Mary to go with it!
The food is decent. It’s right on the water so your prices are higher. Beautiful location
Jalapeño crab poppers and sangria pitchers = the best place on the chain for great chow. Great boat watching from the lawn patio too
Best breakfast in town ! Trumps pine peaks BY FAR
Get your coffee cup refilled here for under $2!
Consider splitting- meals are huge!!
The bloody sucks compared to Manhattans !
Righteous Walleye sandwich !
Pirate juice and long islands .... best I've tasted
Food is good the service is terrible. Snotty bartenders and indifferent wait staff . I guess that's what's 'rich' people want. I'll take my business elsewhere.
Long islands are amazing!
Best bloody marys ever
Tuna Melt . Seriously.
Check out the house bloody Mary !
Waited over an hour for burnt, stale food. :(
Extensive menu, great patio, wild bar at night great for drinking and dancing - Daniel Hoeffel
This place has some fantastic French toast and some massive cinnamon rolls. Always a good choice - Christian Conway
Kathy and her team are wonderful! Great food and prompt service. This is one of our usual stops when we are up North. - Jack Schmidt
Gorgeous lake but every year we come camping, it never fails and you get chiggers... plan on itching for a week - Jennifer Warneke
Reed's is great if your camping and need a few things like milk, bread, eggs. It does however get expensive when you have to stock up. Cinnamon bread there is awesome for breakfast french toast! - Jennifer Warneke