Formosa Delights 清香馆 is a chinese restaurant central region located in Singapore.
20 Clementi Rd. 129749 Singapore
| Reservations | No |
| Credit Cards | No |
| Outdoor Seating | No |
The mee sua was quite good. Very tasty soup , Ikan bilis and minced meat . Curry spring onion pancake tastes a bit weird and isn't that moist & crispy
Only thing I eat here is 刀削麵... Which is good, hardly any noodles nowadays has the kind of texture anymore...
Go for the 卤肉面! The meat is very fatty. I don't eat fats but this one melts in your mouth soooo good. Plus serving is big! Just don't order the 小笼包.
Today's food and service seems alright. Must try the tomato noodle and Xiao long bao
24/7 (or late night ), cheap Tsing Tao beer . Food is a little bland. Read more
Have to agree the Xiao long bao taste horrible. The skin is thick and dry. Taste like it has been there for a while. The mee sua taste just as bad.
The food is not as nice as before. They used to have Taiwanese porridge which taste so much better.
♥ try the usual handmade noodles here esp dao xiao mian! :)
The seafood stir-fried noodles is pretty good! Not a big fan of their Xiao Long Bao though.
Nothing delightful about the food or service here! Eat only if u must!
Expensive for the quality of food.
The service standard has dropped so much over the years... Sigh..
The Xiao long bao doesn't have much soup in it.. The skin is thick and there is too much meat..
Shop is closed for Chinese new year celebrations:[
Opening hours: 6am - 9am
Xiao Long Bao was pretty bad. Hardly any soup .
E xiao long bao here taste sour to me & it's like not fresh.. Super turn off. ={
Fuck up service!
Hmm.. Not 正宗. Disappointment
Sides u can order with your claypot meal, including double-boiled soups (salted veg, chicken feet, watercress, etc) & oyster sauce vege - Cheen The Curious
Ask for your cereal prawns to be deshelled - all the easier to get the cereal bits on your prawns before eating. Thai sea bass juice always tantalising & the hot sour soup also worth trying. - Bell Yeo
the red bean paste shao bing is really the gem. come before 10pm for the taiwanese savoury foods like lu rou fan! - Ang Kai Wen