Hen Of The Wood

Hen Of The Wood is a new american restaurant Burlington located in United States.

9 / 10
231
ratings
Address

55 Cherry St Burlington , VT 05401 United States

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Dinner, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 46


Keywords:

vermont good for dates mushroom toast farm to table trendy desserts great value good service restaurants rabbit bar alcohol good for special occasions pickles dinner cheese liquor craftsmanship crowded charcuterie
Anthony Ferraiolo

So amazing, the rabbit best I ever had! Don't forget to have cheese plate with a local beer ... and the house made root beer float ! Cut. It. Out.

Chris Pollone

What a gem. If you're dining solo, walk right in and sit at the bar . Otherwise make reservations . Get the steak tartare & grilled rabbit . If you have more room, add the mushroom toast . Bliss.

Nate Beatty

Hen of the Wood brings VT craftsmanship and world class ingredients together with a touch of elegance. The atmosphere is fancy yet rustic . What a cool place for a special dinner or a regular beer !

Ai K

Beautiful dark hunting cabin like space w/ open kitchen . Nice presentation but the dim light makes it hard to appreciate. Fresh high quality produce, simple flavors. Hanger steak and mushroom toast !

Daniel Kaufman

Worth a trip from anywhere. Trout toast and steak tartar are stand outs for starters. The rabbit and flank steak are incredible. Great cheese selection . Impressive list of wine and beer .

Zachary

Best meal in Burlington that I shared with my GF and good friends. Everything was tasty but the rabbit w/ savory kale side and the mushroom toast were winners for me.

Laura Wong

Farm to table restaurant . Can’t go wrong with anything on the menu. Great place to eat for a special occasion .

Jacob R

Absolutely wonderful dining experience. Both the meal and the service were exceptional. For dessert , the cheese selection and the Brachetto d'Acqui are a perfect finish.

Alex Robertson

Great food. Wouldn’t say it blew me away but it’s fun sitting at the chef’s counter. Crudo ????????

Jean-Samuel Plante

Sit at the kitchen counter to feel the warmth of the wood oven on your cheeks. True local, seasonal cooking. The soul of Vermont in your plate

Emily

Absolutely delicious, can't go wrong with anything on the menu. Highly recommend the charcuterie board!

Dan

Parker house rolls, hanger steak , and mushroom toast were all fantastic. Excellent experience all around.

Fabrizio Fasulo

Very knowledgeable staff . Amazing wine and spirits list. Cozy atmosphere . A gem in the beautiful Vermont .

KrissyK

Amazing food. Only complaint is that it took over half an hour between appetizers and our meal. But it was busy so they get a pass. Lol.

Laura Cutler

Had dinner at Juniper and went here for dessert . Signature peanut butter and chocolate dessert was awesome.

Sean Geddis

Chefs table . Brilliant! Try the lobster , pickled apple and prosciutto app if it's on the menu.

Ricky Sherrill

Everything is fresh so you cannot go wrong with the specials which are always good.

Michael Troiano

Get the mushroom toast , and whatever else you want. Place is just fantastic.

Sam

Everything is amazing. Go here.

Scott Chatis

Sit at the bar , budget $100 for apps. You'll want them all. Most tender octopus I've ever had

AmateurConcierge

World class food. Super fresh and well made

Marco Ayala

Try the cherry cola, it has brandied cherries in the ice cubes, and there are delicious!

F W Hill

Good for dates & LLP bed ones. Great service best farm to table in Burlington

Alex Robertson

Pictured Oaxaca Sour cocktail totally blew me away though

Janna Zittrer

Worth the trip from Montreal. Would happily drive back for another meal here!

Matt Kaliszewski

Everything was amazing. Highly recommended!

John Jones

Congrats on being at the best restaurant in Burlington. Also.. You look REALLY good tonight. Way to go.

Alise

Ask for David's area. Delightful service!

Mike Pearson

Try to sit at the walk in counter to the left. You get to watch them make your food.

Jennifer Benson

Make a reservation at least 2 weeks in advance!

Baer Tierkel

Cocktails , coppa

Louise Runnells-Leu

It was delicious but the price you pay and the portions you get are barely worth it...

Jonathan Wainer

Desert is amazing...save room.

ᴡ Murray

Hen of the Wood is a guaranteed home run. Enjoy.

Matt Horowitz

This place is amazing, they knocked it out of the park !

A Zakheim

Best of Vermont farm to table

Jacqui Hood

Don't eat the raw oysters or the Hen of the Woods mushrooms . Not sure which one was bad but both my husband & I got ill on our anniversary.

Vivek Bellore

Cheese , wine list

Jenny Hunter

$1 oysters 10-11 pm!

Daniel Kaufman

Brilliant restaurant .

Ronald Rouzer

CLOSED had fire in August being renovated

Jeremy Krantz

Pretty good food but very pretentious . Very expensive as well .

Margie Schingle

Great food!

Fanny R

Ham , cheeses , etc...

Ricky Wolverton

They have some TV show shit!

Joseph Beandry

Very expensive and not a lot of food. I would pass on this place

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