The Bak Choe (Minced Pork / Pork Balls ) = Super Delicious...Have to wait for 30 to 45 mins...It is worth waiting :-)

I prefer the innards than the minced pork balls . The broth is excellent though it's a bit salty.

Do try the tau chiam, besides the usual choices of fine and coarse beehoon , cintan mee, mee suah and porridge .

Boy they really know how to cook pork innards... Damn good.

The Uncle (Ah Huat) has retired and his Son (Ah Leong) has taken over the cooking.

a lot mosquito and be patient to wait the food... however, the food is nice.

They cook the innards like a pro

45 to 50mins wait. Be patient.

Tow chime is good .... must try whit extra bak choe ...

More bak chok ,yummy yummy...must try!!!

extra bak chor & fish ball yeah yeah

Still have? Under a tree ?

Extra bak chok !!!