Leche flan ($7, big). The Filipino version is typically made with egg yolks , evaporated milk & sweetened condensed milk . Very, very sweet! The one here is also very firm (instead of silky soft)

Restaurant operates at one corner of the mall , along the back row of shops facing Geylang River . Dining is alfresco as the shop space is the kitchen itself

Their lechon is served with 2 sauce: the classic brown one (extreme left) tasted like apple sauce , & the black soy sauce with bits of chopped onion & garlic

It's on the outside of the building along the canal . You need to exit the building to reach it

Lechon (roasted suckling pig ). They sell a 3kg lechon belly for $138. Can serve up to 15 pax. Useful for home parties

Buko pandan - young coconut with pandan . Mani - fried peanuts with garlic and salt

Lechon kare kare ($16) is their lechon chopped up & mixed with vege & peanut saucr

Halayang ube ($3.50 each) is mashed purple yam . Sweet flavour

Vege kare kare ($7) is not spicy but the gravy is ground peanut sauce

The Lechon was simply devine! ????

Bopis - beef lung. Lechon paksiw - Braised pork

lechon sinigang! sabaw pa lang, ulam na.