Idle Hour is a bar Riverside Baltimore located in United States.
201 E Fort Ave (at William St.) Baltimore , MD 21230 United States
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | No |
Menus | Happy Hour |
Baltimore's Best Bars 2012: "Idle Hour’s combination of mood lighting , strong-but-affordable cocktails and eccentric regulars makes it a bar that must be experienced first-hand" http://bsun.md/11ViHVF
The door to get in is covered with stickers, the lights are dim, and the leather bar stools are cracked. It's a glorious place to have a drink, listen to music and chat with the bartender .
Love the dark with twinkle lights vibe and old music from a record player. Not your typical fed hill bar , and I love that.
Best dive bar around, great lighting
Chartreuse shots
A pickleback is a shot of Jack Daniels followed by a shot of pickle juice , preferably with hot sauce . Get over your squeamishness and order one.
Great place to end the night
With its moody lighting and classy cocktails , it's an ideal destination after dinner . Read more
The basil bourbon is fantastic and well priced.
I'be been coming here for several years when I get to Balt; love this place!
The bartender is a condescending dick... Don't hangout here or at least don't tip him. Stephen Tyler wannabe!
Pickle backs !
Dogfish tap. I like this.
2nd best bar in baltimore. but I am jaded.
Have an espresso martini here...best I've had
Have a shot of Chartreuse .
The pizza is awesome and made fresh everyday on location. Great beer and whiskey selection. The bartenders are friendly and fun!! - Heather Mullen
Fish Tacos are great. Cream of crab bowl is huge. Lemon crushes are delicious. - Ray Bularz
Great location, great atmosphere. Their Malbec is amazing. Great week night specials. - Abby Draper
Shuffleboard a solid draft list - what's not to like??? - Tom Nelson
The fish tacos are delicious and they have Blue Pointe Toasted Ale, fantastic. - Krystle Bruce
Touchdown Pie was maybe the best pizza iv ever had. The bartender we had was really great as well. - Todd Nagel