TrasLomita is a mediterranean restaurant
Mexico
One of Rick Bayless’ favorite places in the Valle.
Llegar es un poco difícil. La comida es muy recomendable, se pide al centro para probar de todo. Muy recomendable. El lugar es muy bonito.
Súper ambientación y entorno agradable ????
El servicio , la comida y el lugar es hermoso!!
Sigamos la ruta del vino !!!
With wagyu beef on the menu we had to go. This ended up being the most romantic place we went. Over looking a vineyard with a glass of the best Sauvignon Blanc we’ve ever had was unbeatable. - Trevor Gerzen
It's a seasonal restaurant, they close around late fall/winter. If you get a chance, talk to the chef, he's awesome! Open everyday but Wednesday. - Liz Pedroza
Try the ahi tuna tostadas topped with chicharron, octopus and cheese burritos, and chicken grilled over mesquite. Pair with a glass of La Lomita’s Págano (Grenache) or Sacro (Cabernet-Merlot blend). - Bobby Solomon