Die Bar mit Salami- und Käsespezialitäten und über 100 Weinen im Herzen der Kleinbasler Altstadt. Das umfangreiche Angebot und die lebendige Atmosphäre machen das Consum zu einem unkomplizierten Treffpunkt.
Rheingasse 19 4000 Basel Switzerland
| Credit Cards | Yes |
| Wi-Fi | Yes |
| Outdoor Seating | Yes |
| Drinks | Wine, Cocktails |
Excellent selection of wine and charcuteries . Great ambience!
lovely selection of red, white and sparkling wines (5 each), choice of cheese and cold cuts nicely presented.
Great place with lovely staff serving cheese & bread to new arrivals at 12 pm ❤️
Perfect place for after-work drinks. Good wine with an amazing selection of salami and cheese .
Local and cool place. Prices are affordable
fantastic mousse au chocolat ! very nice tappas and wine . lovely staff too :-)
Nice wine bar centrally located.
Good choice of wine
Buy a bottle it's not expensive and the menu is massive!
Very cool bar and the champagne is just delicious!
Perfect winebar! Nice wines & good apertiv Food!
best place for wine and cheeses
Good good good
Very cool bar , nice atmosphere, good wine & dessert !
Muthis tek kelimeyle saraplar nefis peynir ve salam tabagi yuklu bir odemeye hazir olun
reichhaltige Weinkarte (Weissweine werden leider meistens nicht kalt genug serviert)
Para tomar un vino !
Prima Barr
Nice terrasse and good beers. Great location in the old town. - David Roessli
Probably the best lunch menü in the city. Great atmosphere, fantastic Portuguese wines and very nice waiters. Super! - Peter Keresztesi
Amazing food, great wine recommendation, super friendly staff. One of my favourites in town. - tripelle
Pumpkin ravioli with curry froth was excellent at the Bar 2 Brasserie! Definitely check out the one of a kind decor of the bathrooms downstairs. - Monica Kumar
The restaurant itself is decorated in a Basel stile. The staff is nice and friendly and the burger is really great! Try it! - Andrea Jauslin
Decent Italian food right by the Rhein. Various pasta and ravioli dishes are good. Mussels are also worth trying. - Fran Su