Fantastic tour of the caves , and you get to drink one of the best Champagnes in the world (Comtes de Champagne ) ????

Although the tour is somewhat on the expensive side, the walk through the caves is quite magical! The champagne tasting afterwards is a nice touch, albeit a bit impersonal in such a large group.

Interesting tour . Go for triple tasting. Then you get blanc de blanc which is heavenly ????

Excellent tour , including a native English speaker. The history of the caves takes this beyond a standard champagne-making and trading tour .

Good tour in English. Book in advance.

We had a great tour guide. Recommended the guided visit to friends.

The tasting is expensive but the tour of the old roman caves (now their cellars) was interesting

So much fun! Book your tickets online

Very nice en beatufull place, but 16 euro is expensive for the guided tour .

Great tours of the very old caves .

What’s there not like about champagne !????

Fantastic visit

Visite sympa, en 3 parties - film sur la marque et son histoire, visite des caves , dégustation - dommage que la dégustation ne soit pas commentée, on aimerait aussi comparer des champagnes différents

De krijtkelders zijn spectaculair mooi (Unesco werelderfgoed). De uitleg en vriendelijkheid was wel stroef. Een kleine champagneboer bezoeken is veel charmanter en de champagne is even lekker.

Champanhe delicioso ! Vale a pena fazer a degustação !

É uma boa cave passeio um pouco diferente. Champanhe boa mas apara o meu gosto achei frutada demais.

Экскурсия по подвалам бывшего аббатства стоит 16 евро на человека, и включает один бокал шампанского после. Подвалы завораживают!

Неплохое место с интересной программой. Увлекательно. Приятный персонал .

Дом Тэтэнже славится тем, что больше, нежели другие, использует виноград «шардоне », получая неповторимое по вкусу шампанское «белое из белого» (blanc de blancs).

Visite très intéressante et caves impressionnantes !

Era la prima cantina visitata qui in Champagne , quindi è stata interessante, ma non entusiasmante

Dégustation en perspective