Taj Indian Restaurant is a indian restaurant Mandaue City located in Philippines.
City Time Square 6014 Mandaue City Philippines
Outdoor Seating | Yes |
Food is great here in Taj, and the servings are good for their price (each plate can feed 2-3 people). We always get the biryani , bukhari, kebab , and vendaloo. Try the masala and butter chicken too!
We had chicken biryani , beef curry and cheese naan . They were all good! It's not spectacular but it's already good. It's worth the money.
The vegetable shawarma is so good and it's healthy! I also tried the chicken biryani and it tasted well .
Chicken Fold Over and Mango Lassi , the perfect pair to fill an empty belly and leave the place with a happy tummy.
turmeric rice , masala , samosa , curry , kebab...???? lots of options.. definitely will be back. ????
Beef curry also did not disappoint us. ????????
This chicken biryani is really good.
Cheese naan is a must.
The best shawarma I've ever tasted in Cebu!
Goat biryani is ❤️
Definately order their pitcher drinks if you are not used to the spice and saltiness
The food is soo good! ????
Try their Naan . :)
Kofta and the bum biryani is the shizz.
Not very flavourful curry ! And the roti was not good, but nice to get a curry fix.
Not that spicy though
الوحيد الي يقدم لك رز بسمتي
Guests are the bomb! We caught up with Fabio Ide and Slater Young last Friday. Lights and music are the best. - Hera Turco
I love the variety. I really enjoy the fruit tea yogurt slush. - Carlo Andrew Olano
I love this Asian crossover. Big variety. Quality products and friendly staff. Btw- 500 p. Person for lunch buffet is a bargain. - Martin Socrosese
Bollywood is by far the best Indian in Cebu. Their staff is friendly and their dishes are truly succulent and flavorful. If you come on Saturdays they have a belly dance show as well. - Fred
I loved everything we ordered...we had chicken biryani, beef tikka kebab and i would highly recommend their paneer butter masala paired with chapathi!☺ - Ariane Chua
Try the chicken boti kebab, the curry dishes, and masalas. Yum yum yum! - Melanie Tam