Chicken Satay from the Chinese gentleman was good. Lean meat, excellent marination and delicious peanut dip sauce . Highly recommended.

Nasi Lemak from the Indian guy was really good. Very spicy Sambal and aromatic rice . Avoid the Fried Chicken . That was a huge let down.

Hong Kong Chee Cheong Fun stall was just okay. Again, the rice flour was too thick and therefore I couldn't get to enjoy the shrimps flavours.

Kaya Puffs from the Chinese Pastry guy outside the restaurant wasn't good. The skin was too thick and the filling was limited.