Pretty good Teochew fare. Highlight is the braised Irish duck which is very succulent. Cold crab ($90/kg) and crispy egg noodles also decent. Not a fan of the deep fried pork ball and ornee though.

Holy cow! It's been a really long time since a Chinese restaurant has blown me away. Even the cold crab dish, which I usually avoid, was fabulously sweet and tasty! Two thumbs up!!!

Crispy Sweet & Sour Noodle In Teochew Style made it to 2016 top 3 dishes for Tan Hsueh Yun, food writer. Crispy pan-fried egg noodles , with castor sugar & black vinegar sides. Source: Sunday Times

Loved the Sautéed Japanese Beef Cubes with Red Wine in Black Pepper Sauce . Juicy, careful use peppers to allow the meat aromas to waft in with every chew

Service was attentive and very helpful. Food was overall very good, well cooked and tasty. Would recommend their chestnut chicken , steamed fish and ngoh hiang.

Wong Ah Yoke, food critic, feels their Braised Sliced Duck (using Irish duck ) is the best version of this traditional Teochew dish he has eaten. Source: Sunday Times

Braised sea cucumber with goose web in abalone sauce was a superior dish. The goose web was full of intense flavours

Teochew style braised shark’s fin in casserole was a really exquisite dish. Clean flavours to feature the hero ingredient

Pan-fried cod fillet had a crispy layer which was a delight to bite into

My wife and I always enjoyed dining here...for the simple but excellent Teochew dishes , the very personable service and the ambience...

Braised meats, dim sum , and the porrdige! Great soup base for the porrdige.

Nothing particular stood out for the group of 5 of us. Decent Teochew-Chinese fare