Frogs Leap Public House

A farm to table restaurant focused on local, sustainable, natural and organic products prepared in modern regional dishes. Our seasonal menu focuses on southern comfort foods with upscale flavors for a great value and adjusts from day to day and season to season for a truly local perspective.

8 / 10
45
ratings
Address

44 Church St (Montgomery) Waynesville , NC 28786 United States

Credit Cards Yes (incl. Discover & MasterCard)
Outdoor Seating No
Drinks Full Bar, Cocktails

Comments / 25


Keywords:

smoked ham fingerling potatoes collard greens good for dates pork belly hoppy beers ham hocks truffle fries local breweries good for a quick meal good for groups pickles hash farm fresh eggs alcohol parmesan flatbreads peas restaurants chicken breasts
Cristina V

Amaze maze. Glad to have found this great spot thanks to yelp. MUST try the Parm truffle fries and the garlic mussles. Had a great hoppy beer from a local brewery here as well . Cozy ambiance 5 STARS!

Sally Richardson

Choose small plates for a 'tasting menu ' experience. Reasonable, interesting and delicious food. Service and atmosphere great.

Saxon Baker

Probably one of if not the best restaurant I've ever ate at. Every experience was perfect.

Brad

Grab a front window seat and prepare for a fabulous dining experience. Judy is an excellent server.

Kaighn Raymond

Try the Herb Grill Springer Mountain Farms Chicken Breast , English Pea Fingerling Potato Ramp Bacon And Smoked Mushroom Hash , Ramp Persillade

Deborah Hudson

Our first visit and the food was very good. No kids menu but there is a grilled cheese on the main menu.

Kaighn Raymond

Try the House Ground Brasstown Beef Hamburger With House Smoked Pepper Bacon White Cheddar Cheese And Pickled Ramp Burger Sauce

Kaighn Raymond

Try the Pan Roasted North Carolina Flounder/Local Green Onion/Corn/Tomato/Zucchini/Scarlet Runner Succotash/Lemon Thyme Broth/Lemon Tempura

Greg Mayer

Pat judy on the head then turn around three times and say "I'm a little teapot " and the sous chef will grant you a wish.

Adrian Ilie

Flat iron steak was very chewy and red, but the fried green tomatoes were to die for.

Kaighn Raymond

Try the 64 Degree Farm Egg Toad In A Hole/Smoked Pork Belly Confit/Poached Egg & Red Wine Vinaigrettte

WNC Real Estate Store

Best food in Haywood County : hands down the winner!

Patti Rowell

Had a great blackened chicken salad with cucumber-buttermilk dressing . Yummers.

Kaighn Raymond

Try the Braised Local Collard Greens With Smoked Ham Hock And North Carolina Vinegar

Thomas Reed

The quail egg pork belly with fried rice is awwwwesome!

J. Scott Fugate

Meatloaf , mac & cheese and collards

Pierce Ford

If you aren't eating the Parmesan Fries with HOUSE MADE TRUFFLE OIL, you're doing it wrong.

Greg Mayer

If you're at FLPH, make sure to say HEY JUDY, from GREG. And say hey to the mayor...

Kaighn Raymond

Try the Lobster , Shrimp & Scallop Dumplings/Yuzu Ponzu

John Lane

gotta try the Creole shrimp

Kaighn Raymond

Try the Blackened Shrimp And House Smoked Tasso Ham Flatbread

Emily Halder

Don't ask for a sample of beer/wine. Against policy! When the owner brought our food out & spilled sauce on her hand, she poured it back on the plate. When we said we wouldn't eat it she yelled at us!

Kaighn Raymond

Try the Low Country Shrimp And Grits

Greg Mayer

Judy judy bo boody. Fee fi fo foodie.... Judy!

Kaighn Raymond

We are opening the last week of June!

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