Expect a modern take on classical cooking at The Gannet, with menus that celebrate the best of Scottish produce, dictated by the rhythms of the British seasons. Our commitment to using the best, seasonally available Scottish and British produce will always be the focus.
1155 Argyle St Glasgow G3 8TB United Kingdom
| Reservations | Yes |
| Credit Cards | Yes |
Had a 3 course dinner here and wasn’t disappointed. Small intimate space , great atmosphere and super attentive staff . Can’t recommend this enough if you’re looking for Scottish ingredients/cooking.
Seasonal cuisine at it's Scottish best, and we're not talking to you until you've tried their take on the Scotch egg . Read more
3 courses here - all fantastic. Attention to detail in flavours, presentation and service. Special mention: salted caramel fondant, more fondant than sponge, mmmm
At the Gannet, they smoke their salmon in-house, do their own butchery, make their own charcuterie and plate up some of the finest food the city has to offer. Read more
Six-course tasting menu is a bargain at under 40 quid. Food is excellent and staff are super alert, accommodating, knowledgeable and warm.
The tasting menu is brilliant. It changes all the time but is always reliable.
The tasting menu is brilliant. Changes regularly but is always reliable.
Great food and delicious wine . Plenty more on the menu to keep going back.
Bar food: Haggis scotch egg . Croquettes .
Nice Scottish food in an adorable leafy setting. You can order food in “wee” or “big” sizes. Worth checking out when in Glasgow! - Ashley Chan
Nice restaurant in the heart of Glasgow. We had a lemon cheesecake for dessert and that was the best I ever had!!! Free wifi also (password: cafegandolfi). - Marie-Anne Ramond
Scottish style restaurant, nice interior, railway station / industrial like... traditional local food... good service, nice bar too... - Stefan de Goeij
Really good selection of single malts and a warm atmosphere. Nice music as well. What more would someone ask from a whiskey bar? - Eirini Sar