We serve fresh North Carolina seafood and Chef Dwight Callahan cooks up seafood specials nightly. Pasta dishes, duck, steak and lamb are also served. Sushi night on Wednesday.
57980 NC Hwy 12 (Village Marina) Hatteras , NC 27943 United States
Reservations | No |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Dinner |
Drinks | Full Bar, Cocktails |
Well worth the wait and beats out Breakwater as the best dinner option on Hatteras Island . Refreshing to see menu items beyond the typical fried or bathed in butter seafood fare.
Name sounds cheesy, but this is a very very good seafood restaurant for either a family vacation dinner or date. Calamari and shrimp were the best I’ve had. Great bar . Very reasonable prices.
Some of the best seafood while we were down here. Fantastic steamed clams and the specials (grouper/soft shell crabs ) were great. Come at dusk and enjoy the sunset from the dining room.
Fresh fish specials. The duck and the pork tenderloin . .. don't forget those excellent crab cakes .
Small bar/dining area. Good is well worth it. End of season some entrees are not available. Always good tho!
The sugar cured duck is outstanding. Best meal I had on the island .
The Brazilian Shrimp with Crab Risotto was AMAZING!!
Thai shrimp and scallops were outstanding! Very sweet with a touch of spice.
Great food, not your typical fried seafood . Only drawback is really loud because of the bar !
Great daily fresh catch ! Grouper is the bomb and homemade desserts are yummy! Beautiful view of marina .
We had 5 of the appetizers for dinner and they were all awesome.
Great menu. Ruby Red Crush is awesome!
Good food More then seafood
Twin lobster tails were excellent!
If you look younger than 45, you will be ID-ed
The shrimp and grits is simply awesome. Mussels and scallops are super. Don't pass up the key like pie and creme puffs! - Meredith Hertzler
Shrimp and grits was ok. Grits undercooked but sauce was great - Mycol Mirra
Had a wonderful dinner for 4. Service was fantastic, our server was so helpful and attentive to our special dietary requests. Crabcakes and hanger steak was cooked to perfection. - Kathy Handyside