Marzipan is a bakery Mekor Baruch Jerusalem located in Israel.
Agrippas St Jerusalem Israel
| Reservations | No |
| Wi-Fi | Yes |
| Outdoor Seating | No |
The BEST rugelach in the world. I've come here on both my trips to Israel, and it never disappoints. Always hot from the oven. Take a box home with you.
You must get the chocolate rugelach !!! They are addictive...sticky, sweet, fudge , chocolatey . Yum!
US Foodie Magazine Saveur in 2010 listed Chocolate Marzipan Rugalach as one of the 100 Best Foods in the World. No joke! Try it warm out of the oven and then you'll understand...
It's not just their rugalach (try cinnamon , btw) -- it's their burekas . On Fridays they have them hot out of the oven.
Yes, their rugelach are great, but what's even better are their chocolate schnecken.
DO NOT MISS THE RUGELEH HERE. Like none you have ever tasted. People wait in line before Shabbat. It's worth it.
We kept coming back for the Rugelach
Rugelach is overwhelmingly chocolatey in the best way possible.
Amazing pastries . Especially ruggalach.
The rugelah is the best!
Best rugelach ever made
Gooey rugelach , salty burekas in the shuk.
They are famous for there yummy rugalach
בורקסים מעולים, למי שאוהב רוגעלך עסיסי ו'רטוב' במקצת - זה ה-מקום. שירות אדיב עם חיוך.
This place is the Krispy Kreme of ruggalach! - Dani Baronofsky
Вкусное кофе, хорошее расположение. Ps. в туалет не заходить)))не каждый нос такое выдержит((. - Elena Africa
I enjoyed the service here, the waiter proposed exactly what I needed: a hot tea with wine and cinnamon ! - Romain ???????????????? Β.
Rich variety of all sorts of food proudly representing the regional cuisine a set of lively food corners. Oh and don't miss the unique handmade pottery shop led by a cooperative of brilliant artists - Maja Drabczyk
Free tour around the old town starts here, sun-thrs at 2:30pm and daily at 11am. Worth going! - Mateusz Franckiewicz
Etrog juice is great but it does not seem to help those who frequently use double negatives. Try the new Etrog, Passion fruit and Arak drink! - David Abitbol