Teochew-style steamed pomfret. As Teochew as it gets :-) White pomfret steamed w preserved salted vegetables , lard and sour plums . Don't 4get to enjoy the leftover fish 'soup ' Slurp!

One of the rare few Teochew restaurants to serve traditional pig head pudding (left) & pig trotter jelly (right). Very authentic , according to the half dozen seniors on my table

Interesting dishes. I enjoyed their fried spring rolls filled w mung beans (fried w dried shrimps ), & cabbage-wrapped chicken

Teochews and Visitors should try the "muar chee", a traditional dessert made of rice flour and black sesame sprinkling . Better and more refined from those in the streets.

The cold crab is a must have! The creamy, creamy roe is just to die for!

fish is usually fresh as the owner gets them from the fish wholesale market !

Teochew Dessert : "Sweetened pork belly & glutinous rice "

Great food that's perfect to accompany that bowl of porridge . If it's good enough for the discerning Chinese businessmen regulars it's good enough for me :)

V gd kway teow . Braised duck . Traditional jelly pork cube!

Quite an 'atas' teochew restaurant . Foodwise some hits and misses for the set dinner . Or-nee is memorable.

The or nee now comes in a small tiny bowl , super sweet , yam not fragrant at all , gingo nuts were mushy @$4.50+ 3 mouthful n that's it !

The Teochew cuisine is delicious but the service is just average. The service staff do not speak English & most of them appear clueless (if you ask them any questions). Food is averagely-priced.

Not the most western-pallate-friendly food - at least not for me. Am not sure if it was this particular place or Teochew in general. However, it was quite pricey too be a place to try new things:-/

WBB for Huat Kee , sadly I feel the standards have dropped but prices increased ! grilled sea-cucumber is 1 of the weirdest thing I have tasted, it's 'mushy' n expensive each $25+ don't waste your $

Really really good teochew cuisine . Finish off with Kung Fu Tea .

All about the abalone here.

Try sea cucumber and abalone

Fried rice - bland, no wok hei. Kai lan tasted bland. Goose was overcooked. Oyster egg lacked flavour. Hey zhou was OK.

Try the sharks fin, yums!

Food is pedestrian. Most tze chars can probably do better. Stay away.

Nothing !!

First dish came the oyster omelette , surprised to find starch in their oyster omelette for a teochew restaurant .Was expecting plain stir fried egg with oyster on a bed of lettuce. Not recommended .

The food not that fantastic.

try their 糖醋韭菜麵!!