Rhubarb

Rhubarb is located in the heart of downtown Asheville and open for lunch and dinner Monday-Saturday. The menu changes frequently and the Family Meal menu is posted weekly on Fridays.

9 / 10
144
ratings
Address

7 SW Pack Sq Asheville , NC 28801 United States

Credit Cards Yes
Outdoor Seating Yes
Wheelchair Accessible Yes
Music No
Menus Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 20


Keywords:

great food and atmosphere pork belly desserts kale chips meringues trendy coffee meats asparagus restaurants salads bar goat cheese cassoulet dinner pecan almonds mushrooms toasted coconut grouper
Deborah Sutliff

We had the gnudi (outstanding), asparagus (lovely), mushroom cassoulet (light yet hearty), grouper (sublime), duck (superb), and then there was dessert ... everything was amazing right down to coffee .

Washington Post

The cooking reflects the taste of a NC native who isn’t afraid of seasoning his work with outside influences: Rhubarb’s popular lamb ribs , for instance, are racy with a collard green kimchi . Read more

CNN

Benton's bacon shows up in a bowl of mussels in a silken celery-fennel broth. The roasted whole trout bathes in wood smoke before joining a crisp potato-celeriac latke . Read more

Joe Lightcap

Lobster corn dogs are amazing. Sit at the counter to watch the chefs do their thing and maybe you'll get an extra treat like we did.

MM

Goat Cheese Gundi is out of this world, and the krispy bar is served w amazing toasted coconut almond meringue . would eat it all again. like now.

Marlene M

The marketplace dish is wonderful. Fresh veggies , some pickled and all prepared differently. It's a cold dish like a salad . Yum

Mary

You can sit at the kitchen bar and watch them prepare. Great food and atmosphere

Inna G

Nice vibe and great staff ! Chicken liver . Burrata and gnocchi with duck was the highlight.

Chelsea Lamberth

The pork belly was incredible. Staff friendly and engaging. A unique farm to table experience!

Francisco Perez

Pork belly , sea bass , wine and service. Eclectic interior.

Gary Evankovich

Everything is fresh and sourced locally, very good wine list .

Melissa Michaud Nishan

Double burger fir lunch was amazing!

Michal Palmon

Great food and atmosphere the best was the goat cheese burrata .

Tim

The Snix dessert is very original and tastes good too.

Glenn Mayer

HIGHLAND BREWING ‘WOLFGANG 1756 SYMPHONY’ LAGER Asheville NC – 4.7% ABV 6

Will Goldsmith

The pecans and the kale chips are both excellent appetizers !

Ken Wilner

Small portions. Excellent food. They charge for bread .

Julie Banning

Tomato salad , gnudi , lobster corn dogs

Ryan Johnson

Lots of dirty pint glasses .

Nate Lawler

Don't leave Asheville without coming here.

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