Table

Table is a american restaurant Downtown Asheville Asheville located in United States.

8 / 10
82
ratings
Address

48 College St Asheville , NC 28801 United States

Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating No
Drinks Wine

Comments / 30


Keywords:

Southern food grits wine bone marrow beet salad chocolate cake bacon ice cream meats eggs chicken rabbit restaurants soup changing menu bread chefs dinner cavatelli butter lettuce
Larry Roberts

Pan seared flounder special today was to die for. I have never been disappointed at this restaurant . The food is imaginative and always spot on delicious with great service.

Tess Goldberger

Have been going here since they opened. Truly one of my favorite places to eat! Great food, great service, great night! Don't be afraid to Ty something that sounds like a strange combination!

R Watkins

Soup of the day: sunchoke and leek , fabulous. Their spin on tuna salad = mind-blowing. Beet salad = amazing. Great meal. Attention from the chef on more than 1 occasion. Lovely lunch .

Zulma Bauzo-Sola

Wow! The bread here is like a cake ! We ordered the whole Trout with vegetables and it was exquisite! The chocolate cake with olive oil ice cream was different and delicious! Great place!

Amelia Tidona

The meatballs , butter lettuce salad , chicken & hangar steak were all perfect. Free homemade bread delicious as well .

Francesca Forcella

VERY impressed with their unique brunch . The food was absolutely delicious. Even my boyfriend who usually prefers a standard "pancakes , eggs , and bacon " breakfast enjoyed everything he ate!

Emily Ellis

Had the crispy potatoes , the shrimp and cornbread , and the ricotta cavatelli with rabbit sugo ???? all incredible

Atlanta Food & Wine Festival

Chef Sessoms along with 2 other chefs head to the Atlanta Food & Wine Festival May 29 – June 1 to teach you all about the Three Cuisines of Carolina, can you name all 3? Read more

Rob Bilson

The shrimp and grits with kimchee butter was a nice interpretation, although it could have done with less green beans on top.

Blair Meeks

Absolutely the best restaurant in Asheville!! The menu changes often and it is always amazing.

Open Air Publishing

Try the Bacon Creamed Squash ! Now you can learn how to make this recipe yourself. Check out "The Better Bacon Book " for iPads. http://bit.ly/foursq_bacon"

Open Air Publishing

Try the bacon creamed squash . Now you can learn how to make this recipe yourself. Check out "The Better Bacon Book " for iPads. http://oapub.co/9a4d0f5d

Toreya Shea

This farm to table restaurant is a fabulous choice in Asheville. Last year the chef was recommended for a James Beard award. Wow!

david sutton

amazing restaurant whose menu changes ...this dude does not rest on amy laurels, he pushes the palate!! great place!!

Chip Oglesby

Very interesting menu and wine list . Good for a date night .

Jeremiah Smith

Try the Seared Bone Marrow - Best restaurant in #avl outdoing themselves. #foodie

Kelly Cain

Delicious food. The service was pretentious and arrogant. Killed the entire experience.

Matt Stepp

The fries are salty, crispy deliciousness

Joanna Perry

Stuart is a fantastic server. Tip him well :-)

Haley Williams

The trout is incredible!

Donna Hoots

Soo good. Fine dining at its best.

Wendy Lou

Even the straight up eggs , bacon , & grits are fantastic.

Alicia Lopez

Life-changing fried chicken .

Kellie

Hi, our food is good but we don't care if you're here or not.

Kerri Taylor

Amazing menu

Natalia Touzón Barco

Great place.

Seth

Always full of the 1% who typically are obese yet continue to eat fattening food.

Christine Fisher

"Welcome to Table, we have nothing on our menu."

Matt Olofson

Worst brunch ever

Rick Powell

Hanger steak tartar

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The marketplace dish is wonderful. Fresh veggies, some pickled and all prepared differently. It's a cold dish like a salad. Yum - Marlene M

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Awesome meal! We had Mediterranean Spaghetti(Vegitarian's Deam Dish) and a Fennel Dusted Roasted Pork(My tounge danced in flavor)A Service Ely is the best. A on food. Yes it's $$$, but worth it! - Ron P.

8.7
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Loved the fried chicken. Fried and blackened catfish were solid as well. Giant wine pours were welcomed! - Doble

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7.7
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The service is great. The drinks are great and reasonably priced...and the pimento cheese to die for. Definitely recommend this place. - Sarah Pryor

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Wine on tap. Fantastic staff. ????This is one of my fave stops when I’m in town. - Beci Markijohn