North Miznon

North Miznon is a israeli restaurant Tanjong Pagar located in Singapore.

6 / 10
11
ratings
  • Type

    Israeli Restaurant

Address

069930 Singapore

Menus Lunch, Dinner

Comments / 8


Keywords:

picanha wagyu beef potatoes leeks clean dinner
Cheen The Curious

Humusi topped with prawns in beurre noisette (brown butter ) $33. Sinful but so tasty. Oily sauce adds another dimension to the hummus dip . Great for sharing

Sandra Kong

1) Melting baby leeks ; 2) Octopus & calamari on a potato ; 3) Humus topped with prawns (we almost licked the bowl cleaned ); 4) Half giant tiger prawns (the sauce was divine!) & 5) Picanha Wagyu (OMG)

Sandra Kong

Love these: 1) Melting baby leeks ; 2) Octopus & calamari on potato ; 3) Humus topped with prawns (we licked the bowl cleaned ); 4) Half giant tiger prawns (the sauce was divine!) & 5) Wagyu (OMG!)

Shelova

It is not cheap but the food is good and fresh . The do a lunch special where you get a free starter .

Cheen The Curious

Roasted fennel bulb ($19). Can’t deny the freshness, but most of the burnt bits can’t be eaten

Cheen The Curious

Free flow of flat bread during dinner time

Cheen The Curious

This is Naked Artichoke ($22). Simple dish. Main protruding stem not edible

Adrienne M

Mussels were fantastic, tho we were disappointed that 4 of them were closed. Lima beans were a disappointment. Loads of vegetarian options . Israeli wines a nice change. Be warned: it's noisy here.

Similar places nearby :

7.9
Israeli
Miznon Singapore

Pita candy brisket. Enjoyed this very much. Balanced flavours of sweet, savoury & sour. Lots of textures with every bite - Cheen The Curious

7.8
Middle Eastern
Artichoke

Nice ambience and friendly staff. Grow their own veggies (it seems). The mezze platter is great. Perfect for brunch / lunch / meetings. - Fredrik Stenbeck

6.9
Mediterranean
Summerlong

Overall the place is enjoyable: airy setting, friendly staff, decent food. Labneh with a twist, fresh bread, awesome sweet potato hash. Only the burger let us down: chewy buns and falling apart patty. - Eugene Aseev